tlapinski
12-26-2003, 08:23 AM
i am at work, how about you? :af:
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View Full Version : work or no work today? Bliz 12-26-2003, 08:27 AM Me too... STEVE IN MASS 12-26-2003, 08:51 AM Had to choose #3....:(.... The wife had to work though.... Katie 12-26-2003, 09:14 AM Nope... I am taking a day off from the Web Design. goosefish 12-26-2003, 09:21 AM Blowing 20-30kts out of the West. Kinda Cold. We're using the weather as a lever to keep us at home. BigFish 12-26-2003, 09:42 AM Self-employed...not working today!:bounce: Thom 12-26-2003, 10:24 AM At work but I getting well paid for being here. ThomT:D fishweewee 12-26-2003, 10:34 AM :hihi: fishsmith 12-26-2003, 10:48 AM Work :af: JohnR 12-26-2003, 10:51 AM home :( striperjerk1 12-26-2003, 10:55 AM work today, off saturday and work sunday. im glad this is only for two weeks.:mad: rocketman 12-26-2003, 11:05 AM Work closed, but forced everyone to use a vacation day. At least it becomes a 4 day break. Jimbo 12-26-2003, 11:35 AM Home today playin' with my new schtuff and probably trying to find something to top the culinary delicacies I've spoiled my family with the past two days. Maybe something in the fish category. Hey, a little help out there? Isn't eel a traditional meal for this time of year. What's the dish actually called? Oops, gotta run, sounds like a fight erupting over the McFlurry Maker. fishaholic18 12-26-2003, 12:16 PM Home. My back is still junk.:af: :af: :af: :af: hooked 12-26-2003, 12:43 PM I'm at work, but that doesn't mean that I'm working. Canalratt1 12-26-2003, 12:47 PM I'm with Steve #3:( STEVE IN MASS 12-26-2003, 04:00 PM Originally posted by Jimbo Hey, a little help out there? Isn't eel a traditional meal for this time of year. Yep.....part of the Italian Feast of Seven Fishes (not that I'm Italian in the least....closest I get is some Greek).... Anyway, don't know how the Italian's prepare it for the traditional feast, but when I make it...... Usually have a live one or recently dead, still whole..... Slit the skin all the way around the neck, just below the gills....nail it thru the head to a tree or something, and take a pair of needlenose pliers, and peel off the skin (save that skin for a skin jig!)..... Then, clean out the guts from the belly. At this point, you can leave the bones in (actually, really just one spine bone in it), or "fillet" it....... Either way, bread it like you would flounder and fry it up.....tastiest fish in the sea....YUM!.....:).... I plan on having some Wednesday night for New Year's.......okay, the traditional Feast of the 7 Fishes is on Christams Eve, but Donna and I do it on New Year's Eve instead......clams, oysters, shrimp, smoked salmon, eel, scallops......oops, need one more, I forget what the last one is.....I think last year it was smelt.........maybe mussels.......but hey, still got a few striper and bluefish fillets in the freezer, so....... tlapinski 12-26-2003, 04:04 PM eel sushi!!!! :drool: still my favorite! Jenn 12-26-2003, 09:14 PM didnt have to go to work but I still worked! painted and scrubbed all day...wooooooooooooooooooooo paint fumes mixed with cleaner fumes weeeeeeeeeeeeeeeee..... dear god its gonna be a long winter......:rolleyes: Got Stripers 12-26-2003, 09:30 PM Ssssh I'm really working hardhttp://www.ledgerunnerbaits.com/bob27.jpg fishaholic18 12-26-2003, 09:35 PM Go ahead and rub it in GS!!!!:af: vBulletin® v3.8.7, Copyright ©2000-2025, vBulletin Solutions, Inc.
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