I've caught some pretty big ones on really soft pogie chunks and fished crunchy fresh ones sometimes without a bite. Crunchy ones stay on the hook better but the soft ones give off more "juice".

you have to get them just right. just between crunchy and soft. just enough juice but not too much.

kind of like a cross between a twix bar and a reeses peanut butter cup.

it means you have to have a state of the art cooler to be able to keep them just so.

You must have one of them, don't you ? :confused:

Striprman - you have not responded to your PM. I have adjusted your priveldges...

haha

:laughs:

Originally posted by JohnR
I have adjusted your priveldges... i have a list of names i would like to add to this. where do i submit them to? :D

:laughs:

Crunchy fish, wtf kind of bait are you using?

ME ME :laughs:

Originally posted by tlapinski
i have a list of names i would like to add to this. where do i submit them to? :D

I know what your talking about .."Crunchys".. When you cut them they crunch ,,fresh .. You gotta taste them.. think of it as suchi .. when you get a flavor that catches go around to all the bait shops till you get the ones that taste like that again .. works for me ,,

I think he's talkin bout crabs...yeah use the crunchy ones and dip them in juice

When I 1st spotted this thread I thought he was talking about pretzels.:D

i usually wait for my fish sticks to thaw before trying to put them on the hook....that way they don't break

I like the crunchy tacos.

Geez...I thought this was about peanutbutter.Sorry,carry on.

:happy: :btu: :claps:

I thought he was talking about Taco's myself, which I perfer crunchy but soft is always good to. lol