how do you guys cook em??? I have a big cast iron lidded pot that I slow boil them in chicken stock, 2 bayleaves, liquid smoke, pepper, and lots of dried margoram and rosemary and a half bottle of bbq sauce... i'll slow boil the ribs for about 2-3 hours and then carefully grill them only to caramalize the bbq sauce and give the ribs a little crust....

made a batch last night that sent me into orbit:drool:

Soak'em in Apple Cider for about an 4 hours and then apply a Kansas style rub to them. Let them sit in the rub for about an hour and then put them on the smoker for 5-6 hours @ 210-225 degrees. fresh hickory wood chips that are soaked in beer every hour for the 1st 3 hours. They just fall of the bone

Awesome BBQ needs to be an all day event.

Me I like to rub mine down in seasoning, some cajuan spices garlic. Then heres what you gotta do. Get a 6pk of some good beers that way you got something to drink with the ribs, I like Sam Adams or Bass or one of your your favorite microbrews. Place your rack in a dish if you can't find a big enough dish I use trash bags, clean ones guys, clean ones. Place them in there rub them down with the seasoning, Pour 1 bottle over the ribs and rub it in a little, now take 1 to 2 shots of whiskey, I like JD let those bad boys soak over night, slow cook them the next day with some jd grilling sauce. Oh boy out of this world.

Somebody just shoot me now....:drool: ....I can't read anymore....too hungry now! Those recipes sound incredible!:D

mmmmmm dad fisherman that sounds tasty!


Reel Chitty, that sounds intoxicting!

I like to put a sweet and spicy rub on them the day before and wrap them in plastic, slap them in a covered pot with a rack in the bottom and put in some water and cider vinegar. Cook em @ 200 for 2 1/2 hours then scorch em and sauce em on the grill-JD grillin sauce #7 is the shizzle

Mix some of your favorite BBQ sauce and AH-SO Chinese BBQ Sauce together in equal portions. Spread on rack of ribs. Heat oven to 325. Wrap ribs in aluminum foil adding 3 tbsp of water to the package. Seal tight. Bake in oven at 325 for 1.5-2 hours. Ribs are now extremely tender. Brush with remaining BBQ sauce mixture and carefully put on grill to glaze the sauce. Enjoy.

slow cooked in honey and garlic mix....for at least 6 hours.....

Make sure ya got extra rolls a paper towels....to clean ya finners after ya lick em :D

My chair just broke!! I think that I gained another 10# just reading this. MMMMMMM Ribs!

Eben, we really need to get together :smokin:

Dry rub for an hour, then slow cooked over a smoker or grill for 2 hours or so depending on heat. Simply the best...

-spence

pork or beef?

Sounds good Eben. Bring 'em to the next cookout!

-WW

You mean like these::

http://home.scituateharbor.com/july4/DSC00740.JPG

Or this::
http://home.scituateharbor.com/july4/DSC00779.JPG

Too bad you were not here::
http://home.scituateharbor.com/july4/DSC00755.JPG

How bout some pork shoulder and cornish hens:

Maybe some Pulled Pork, Pulled Beef, Beef Brisket, and Beef Ribs...

:drool: :crying:

I do custom orders if you are interested.

boil them in coke, and then throw them on the grill with bbq sauce. :happy:

what do you think of that smoker thermometer.. i got a gift cert that i have to use via amazon, was considering that same thermometer..

on my honeymoon at the present moment, so i may not read this for a few days.. later..

stuff looks great..

On your Honeymoon and still checking Striped-Bass.com??


Glad to see you finally got your Priorities Straight :D :D :laughs:

never boil ribs.

Never Boil ANY meat (accept a nice Pot Roast). Just stick them in a glass pan and pour your marinade all over them, it will get into the meat w/ time. Cook'em REAL slow on low heat and they will cook through and be the most tender you have ever had. Alway cook fat side up too so that they baste in there own juices.

MTL - That grub looks friggin awesome......Those ribs look like they can't be picked up for fear of the meat falling off. I am definitely going to fire up the smoker this weekend.

you guys are killin me....
I love pork
low and sloooooooow

I know they say you should never boil them.... BUT YOU"VE NEVER HAD MY RIBS:devil: :drool:

Korean BBQ beef short ribs, I leave the liuttle bones by the bucketful when I'm done.

Originally posted by Crow
Korean BBQ beef short ribs, I leave the liuttle bones by the bucketful when I'm done.

Crow, you da man. I love thos ekorean short ribs. Those are my bloody favorite.

I got a special recipie if you don't have a smoker...If you want a great cheap one, Costco's got a gas fired one for $200.
Later,
Rick
PS-I'm all about ribs and mine absolutely rock!!!

even on my honeymoon i can check s-b.com.. my wife is cool about my fishing obsession.. and even though i can't get her to join me she is still good about it.. even decorating our new place in the fishing motif.. which works for me..

and ribs.. hmmm.. can't wait to fire up the grill and the smoker..

got lots fo plans and time.. not to mention 50 lbs of charcoal in her car as i type this..

got the hickory... the mrs gave me a stainless steel brinkman over the winter.. been reading about the modifications which make the smoker more efficient..

and thanks... she is by far the best catch of my life.. definitley a keeper..

I'm all about the smoker. Got a cheap one lasy year and it rules. I add a rub of cajun spices, pepper and some garlic powder. I slow cook on the smoker and add BBQ sauce after they're cooked. Anyone ever eat at a chain called Rudy's in Texas? The BEST barbecue ever!!! The serve the food on wax paper and ask you how much bread you want. Its sort of like a deli for BBQ, best ribs, brisket and pulled pork I ever had. i was in Austin and I ate there 3 nights in a row!!!

Guys, please dont do anymore threads on food. I'm at work right now and I'm about to eat my desk. As if the words weren't enough you have to post those awesome pics.

I like all your ideas; if you are one of the guys who don't grill in the winter ( I grill all year ) another way to do it is to take your ribs and put the sauce on them. Then wrap them in plastic wrap and then wrap them in foil. The plastic wrap won't melt because of the steam keeps it too moist. Slow cook them in the oven for about 2-3 hours. Delish, trust me this works and it is unbelievable!!

Originally posted by partsjay
[B]I like all your ideas; if you are one of the guys who don't grill in the winter ( I grill all year ) B]

You mean there are guys out there who DON"T grill year round.....I think we need to setup a support group for them or something. :D

Grilling is easy - High Heat - Quick Cook.

Que-ing :: keeping a smoker at proper temp for 8-12 hours in NewEngland Winter takes at least a little effort :)

aww, shaddup, guys. all day long my mind is locked on food besides by girl, i propose that we have another S-B meat cook out on a beach where we can fish and feast like a pack of wolves.

Originally posted by MikeTLive
Que-ing :: keeping a smoker at proper temp for 8-12 hours in NewEngland Winter takes at least a little effort :)

And not to mention a lot of charcoal.......you probably use twice as much to do the same amount of BBQ'ing

i grill year round i clear my grill out from the snow before my driveway.. (see where my priorities are), my wife gave me a brinkman smoker (stainless) for christmas, but have still not broken it in yet.. hope to sunday or monday.. does anyone use the thermometers that have dual probes for smoking? saw one on amazon and was hoping to find out more before i invested.. a friend of mine smokes all winter.. just wraps the smoker in a blanket or two.. and leaves a little gap so he can adjust the charcoal level and add more wood..

my brother has the basic brinkman and makes killer smoked onions.. waiting to get my first blue of the year so can smoke that.. i hear smoked blue is great

dual therm...
My last cook I used a dual with wireless receiver.
works like a charm!! bought it at Kitchen Etc.

used to put a tincan with water as ballast into the chamber and shove a meat probe through it.

next cool will be next week. I am oncall and will work from home a few days