Get yourself the country style ribs. Place them in a baking pan, then cover them with Kraft BBQ sauce. Place them in a preheated oven to 300 degrees. Cook them for about 3 hrs, keep basting them, the meat will fall off of the bone.

my father in law does the country style in a large pot with wine , hot peppers garlic and other seasonings, let them simmer for hours and they fall apart.. might also be good by putting them over hot flame for a few minutes to char them over..

either way they are outstanding..

if it falls off the bone you have over cooked them.

google for info on KCBS judging for more details.

the meat should resist a little, like al-dente pasta.

al-dente: litterally meaning "To the tooth" as in, gives a little bit of resistance.

when you pull the meat off the bone (with your teeth) the bare spot should dry quickly. and the bone should not be squishy.

There should be a nice pink colored smoke ring to the outer portion of the meat.

:drool: I am Q-ing this weekend. I will take more photos. :drool:

Smoked up a mess of Pulled pork w/ a nice vinegar sauce for the 4th.....even made fresh coleslaw to put on the sandwiches...MMMMMMMM......MMMMM.

Had a little grilled striper on the side w/ it

Sourdough cornbread goes great with pulled pork. Homemade, of course.:happy:

OHhhh That sound awesome......Got the recipe?

Dad, I guarantee you'll dig this:

In a medium bowl whisk together:
1.5 cups starter
2 eggs
1/3 cup oil (your choice, I only use olive oil)
1/4 cup buttermilk

Next,stir in:
1/2 cup whole wheat flour
1 1/4 cups cornmeal
1/4 cup sugar
1 teaspoon Kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda

Let sit in bowl 20 minutes, then pour into 9x12x2 lightly greased baking pan. Bake @ 375* for approx 20 minutes.

yum, yum, eat 'em up

I got this recipe in Jackson Hole, Wy...dynomite! If you like sourdough, I have recipes for coffee cake, biscuits and oatmeal raisin cookies that are making me drool just telling you about them.

Trivia question ~

What was the genesis for pulled pork?

ribs

pulled pork, before the pulling.

whole hog!! nice!!!

Venison ribs taste like crap to much fat on them,, and deer fat taste like poop.

:D :D smacking good.....i sometimes par-boil my ribs before BBQ-ing...makes the process alittle quicker if youre in a rush......also I have a fantastic slaw recipe if anyone would be interested:happy: don't have time to post it now....let me know if u would like it....yummmy:happy: