.http://www.andrew.cmu.edu/user/nal/what.h1.jpg

omg dood I'm in the office lmao:laughs:

i now send that picture to the idiots i work with when they email me about stupid stuff. it also hangs by my desk within pointing range. :D

:laughs:

I want your job bro. Get paid fat loot to surf the web. FIrst the hole hick, now pancake rabbit.

chef, beleive me, you don't want it! in charge of a dozen "children". more like a babysitting job than anything. i miss being a drunken cook! don't miss being a truck driver now that it's cold again.

How long did you cook for? Miss it? You should see some of the "children " i work with!!! You dont even wanna know what i have to work with, some days id rather just do 100 covers myself, then try to watch/train these clowns.

i worked as a prep cook at the olive garden for about 10 months. then i ran a pizza joint for a few months. after that, i was a line cook for about 1.5 years. i love cooking!if it wasn't for the extreme liver damage, i would have stuck with it. :gu: :gu: :gu: :gu: :gu: :gu:

Day care for me too. I 'm hungry.

I get to blow bubbles at work:spin: :uhoh: :rude:

i wish i had a job babysitting dolts. my job consists of sittin at this desk with a nazi boss roaming around just being a stuck up prick of a human being.......god i hate this job i want out. now.:af: :af:

Originally posted by Eben
I get to blow bubbles at work:spin: :uhoh: :rude:

who is bubbles ? nevermind I dont want to know

Originally posted by Eben
I get to blow bubbles at work:spin: :uhoh: :rude: Woody is cool with this? :laughs:

bubbles is my neighbor's..... oh never mind:smash:

:laughs:

Once a dirty line cook, always a dirty line cook.

a few years dish dog (MillWarf/Dockside)
a few more years prep cook (Pete's Dockside)
a few more years breakfast/lunch (Pete's Dockside)
a summer at a camp cooking for 300+ (with 2nds and half round of 3rds) (Squanto)
a few more years line cook lunch/dinner (Harborview)
and a year or two chain Break/Lunch/Dinner (Bergsons)

Then went into IT and dropped the restaurant jobs.
MISTAKE!!! Should have stayed with it.

Since then I have expanded my repertoire to include BBQ, Whole roasts, soups, stews and even ice cream :)

Some day I will have my restaurant!!!
and I will be hittin up you folks for the freshest bounty of the sea!!

I get to sit at home and surf the web all the time reminding myself that I am unemployed because for the most part these days.............................................. ....


We are all just a number to most employers!



Babysit away guys!!!!

Hey Chef? Whats on the dinner menu tonight?:laughs:

I'd love to be able to cook for a living, although I don't know if I could hack the reality of it. Much easier to cook on weekends and have everybody ohh and ahh over the food and not have to cook for 100 people.

I offered to cater a friends (small) wedding as my gift in 2 weeks, they accepted then turned me down when they invited 3x as many people as origionally planned. Thank god! Now all I've got to do is make Lobster Bisque for 25...that I can do...

-spence

correction spence... your making bisque for 26. :devil:

Eben, any time you, Woodi and the C want to come up I'll cook you a meal you will never forget...just name the weekend...

-spence

hmmmm.. maybe after the mink run. :D :drool:

Last weekend I was fishing a heavy mink on the main line with a hamster on a short piece of 50 lb flouro as a teaser. Freakin hamster kept on knawing through the flouro and casting off.

I had to tighten up his harness so he couldn't breathe as well, and I think that kept him from chewing as much. Also, and this is an important tip. Put a spoonfull of marmalade in their mouth as you're rigging them. Use the good stuff with no added sugar. It may seem like an extra expense, but they'll be so occupied for the first few casts you might just hook up with a cow.

-spence

better than mink:D

Originally posted by spence
Now all I've got to do is make Lobster Bisque for 25...that I can do...

-spence




Make that 27 Spence!!!!

Freak, the mackerel poodle is a spring lure...what ya thinking :laughs: :laughs: :smash:

And bud8, don't think I'm bringing no bisque to no rod building party :smash: You have any idea what Bisque for 25 is gonna cost ???

-spence

Originally posted by spence


And bud8, don't think I'm bringing no bisque to no rod building party :smash: You have any idea what Bisque for 25 is gonna cost ???

-spence


Thats the idea Spence! it wont cost much to add a few more bowls! Hey it was worth a shot!:D