View Full Version : Got pig?


reelecstasy
05-16-2005, 08:38 AM
Anyone have any idea where I can pick up a pig :rollem:
for a pig roast? :drool: Preferably around Wareham MA?

sportsman
05-16-2005, 01:56 PM
Blood farm in Groton MA should be able to take care of you. Give them a call 978-448-6669

reelecstasy
05-16-2005, 02:03 PM
thanx.......... :tm:

partsjay
05-16-2005, 02:20 PM
I could help you eat it !!!!! :drool: :drool:

tynan19
05-16-2005, 09:45 PM
Same here.

redneck24
05-17-2005, 03:58 AM
new bedford

basswipe
05-17-2005, 05:23 AM
Not trying to sound like a wise-a$$ but take a look in the phonebook.You'd be
surprised.

MakoMike
05-17-2005, 06:44 AM
Anyone have any idea where I can pick up a pig :rollem:
for a pig roast? :drool: Preferably around Wareham MA?

My MA geography sucks, but there is a place that's supposed to be pretty good in Exeter, RI. They do the whole thing for you.

The Dad Fisherman
05-17-2005, 07:33 AM
Just make sure you cook it good, long, and slow. 210-225 degrees for a good solid 12-14 hours, depending on the size. then it will just fall off the bones.....mmmmmmmm

CAL
05-17-2005, 05:58 PM
Anyone have any idea where I can pick up a pig :rollem:



I usually get mine at the end of the bar right before closing time.