In a few weeks I'll be headed back to RI for my annual fishing trip. My fishing buddies and I like to pick up 4-5 large pizza's the first day for dinner and have leftovers for breakfast and lunch etc. :buds:

We wouldn't mind driving a bit for an outstanding pie. :ss:

Thin crust NYC style is what we prefer. :cheers:

BTW, there is no good pizza in Indiana.

Thanks,

Bernzy

I'll bring you some down from the hill :hee:

Carmellas on aquidneck island is killer. He uses only top notch ingredients, i know i used to sling dough there.

There are some good pizza places in South County - but they are mostly Greek style.
I Frank & Johns in East Greenwich - they are from Naples, if you go on off hours like a Sunday afternoon when they are not jammed busy, you get really great pie. If you go when they are busy, its still very good. They won RI Monthly's "Best Of Rhode Island" award for their pizza about 5 years ago. I've been going there since the late 60's when I was little.
As an SRI vendor, I'll treat ya and any of your crew that would like to come along.

Fishing & Pizza only diet...there's a man who knows how to live! :laugha: :laugha:

If you're into calzones West Main Pizza can't be beat.

Otherwise I second Cheferson.I'm finishing my leftovers from lastnight right now.

Which one did you work at Chef?

Best pizza in SOCO??? thats a no brainer... Pier Pizza in wakefield. thin NYC crust.. oh its so tastey. I eat it at least twice a week for lunch. i think Vic knows where it is..

Casserta's

Gansett the pier def. But PIE def. The Hill :uhuh:

I worked at the shop in portsmouth when it first opened basswipe, the owner kenny is a great guy, hell of a character too. He been head chef at many good restauants and use to be an instructor at johnson and whales.West main pizza is the best spot to go for specialty pizzas, some of there pizzas have so many toppings they must weigh 15lbs.

Theres is no good pizza north of Greenwich CT!!!!
Having been born and raised in the heart of the Pizza Belt, NY, I can say that :D

Maybe Sicilia's on the Hill, for some Italian thick crust.

PS. Cheferson, thats not pizza :doh: :faga:

who here has had Pepe's in new haven???? :drool:

I worked at the shop in portsmouth when it first opened basswipe, the owner kenny is a great guy, hell of a character too. He been head chef at many good restauants and use to be an instructor at johnson and whales.West main pizza is the best spot to go for specialty pizzas, some of there pizzas have so many toppings they must weigh 15lbs.

Yes he is a character.

South of the Border is a freakin' gut buster.

I second joe's Frank & John's From Italy on Main Stree in East Greenwich.

They dont deliver, and I pass 5 other pizzerias when I go there.