If anyone knows how I can contact Mike aka springtides on this site, please help me

I am a devoted follower of the famous African Chicken Peanut soup and hqve lost my copy of the recipe....

Tomorrow (Saturday) at noon I am supposed to have enough made for 30 volunteers at a function I am a part of...

I need to get Mike as I qm in deep doo doo if I do not show up with the good stuff

Thanks for any help

Patrick, Patti said to Pray to St Athony :call: or you may have to resort to the Old Campbells sand-by :yak5:
Patti suggests a pot of Chilli , fresh Italian Bread and a frozen Veggie Lasagna from BJ'S the Veggie lovers :huh:

Heres a recipe that yeilds 12 cups (8ppl)

1 Tbsp (15mL) sesame oil

18 ounces (500g) boned and skinned chicken breast, (3 breast halves) cut into 1-inch (2.5cm) pieces

1 cup (180g) onions, chopped

1 Tbsp (9g) garlic, minced

1 Tbsp (6g) curry powder

1/2 tsp (3g) salt

1/2 tsp (2g) black pepper

1/2 tsp (1g) red pepper flakes

6 cups (1.5L) chicken broth, (canned or homemade)

1/2 cup (115g) tomato paste

2 cups (455g) stewed tomatoes, chopped (one 15-ounce can)

1/3 cup (75g) chunky peanut butter
Directions

In a large Dutch oven or soup pot, heat the sesame oil.

Add chicken, onion and garlic, sautéing over medium heat until chicken pieces turn opaque.

Add curry powder, salt, pepper, red pepper flakes, chicken broth, tomato paste, stewed tomatoes and peanut butter.

Heat through, but don’t boil. Serve hot.

Nutrition Facts
Calories: 221
Total Fat: 9g
% Calories from fat: 36%
Protein: 23g
Carbohydrate: 13g
Cholesterol: 37mg
Sodium: 947mg

This place needs a foodie thread.

Hey Lads:

I touched base with Patrick today. He is all set and goin to town with yet another version of the "SOUP." Sounds like he's havin a bunch of fun.