Tail gating :cheers: will begin @ 11:00 on Sunday.
You know who you are:hee:Shoot me a PM if anything comes up.

5/0

I'm shaking the tree for some Tix - If I have any available, anyone interested :shocked: :drool: ?

:tooth:

John I am most deffinately interested..

:skulz:

I'm shaking the tree for some Tix - If I have any available, anyone interested :shocked: :drool: ?

Lets go T-gate...http://img104.imageshack.us/img104/8230/dorstig6wi.gif

did you get mine Bob?

Tail gating :cheers: will begin @ 11:00 on Sunday.
You know who you are:hee:Shoot me a PM if anything comes up.

5/0

YEEEEEEEEEEEEHAAAAAAAAAAAAAAA!


http://www.striped-bass.com/gallery/files/2/1/1/2/friedturkey.bmp

Don't forget the Veno, Mike! Won't be hudling around the frier like last year.

YEEEEEEEEEEEEHAAAAAAAAAAAAAAA!


http://www.striped-bass.com/gallery/files/2/1/1/2/friedturkey.bmp


Nice pic :wiggle: but where are all of da emptys:D
We got screwed with schedule change let's hope we don't get hit with bad weather

5/0

:cheers:

The weather look's good for Sunday's game so bring the sun block & sun glass's.
The 22.5# dirty bird is in thaw mode:drool:so get ready to Ruuuuuummble:devil:
Go Pat's:smokin:

5/0

Leave the camper open.

I'll be there, in the RV lot by 9:00 am hopefully. Got wings,ribs,beer, cheese. Going with my brother and his family and friends. Gonna be a great game. IT"S PLAYOFFS!!!!!!!!! Scream LOUD and help out the team :cheers:

I just wanna drop a line to say thank you to all that made it up to my house & making it fun w/ a lot of laughs good food and just an over all Awesome day!
Thanks guy's,you are all Great friends thank's again for making it such a memerable day:kewl:


Bobby AKA 5/0

Bob, thank you for the good times and eats. A few hours later:smash:

A 22# fresh turkey,sharp knife, and timing are all you need...

How long does it take to cook in the fryer?

Dinner time! Redlite and KeeperReaper exchanging some secrets....

T.O. catching some rays and.....some nice big breasts.

Bob had a blast and a lot of laughs. Outstanding food and unreal wine.:buds:

I had my hands all over that left breast :shocked: MMMmm, Suck-ulent :drool:

Mike thank's for the Veno can't wait to crack it open,BTW nice pic's:claps:

Swimmer it took 65 min. @ 335-350 degrees for that 22#er next year I want to try a marninade & kick it up a notch

5/0

Nothing like fried turkey. We have it for thanksgiving every year. Once you do it once you'll never want to roast one again.

where's the Jack? :doh:

Coulnd't drink it with out ya:tooth: