View Full Version : Hot Dogs / Sauseege


Slingah
08-11-2007, 06:42 PM
when it's summertime I go on a link splurge ( no comments BF )..
I know they are horrible for you but I love em
From regular dogs to good sausage....all good
name some of your faves....wadda ya like?? and how do you cook em????

BigFish
08-11-2007, 06:51 PM
:eyes: Kayem with the skins.....I like them steamed with onions and yellow mustard! Buns must be round....not the stupid square ones!!:kewl:


And you thought I was gonna say something bad!:bl2:

UserRemoved1
08-11-2007, 07:40 PM
Zweigles White Hots.

If you never had them they sometimes have them at Shaws near the bratwurst. If you can't find any then lemme know.

You ain't never had a dog til you had one of these.

I been getting into the hot chicken sausages lately. Alot more healthy and no grease. Nice zing on a sandwich.

justplugit
08-12-2007, 11:23 AM
Hilllshire Farms cheese filled brauckwurst,

grilled till the skin breaks and topped with sauerkraut and mustard.:)

snake slinger
08-12-2007, 12:06 PM
sauges hotdogs

Redsoxticket
08-12-2007, 02:11 PM
Gaspers linguica dogs w/ musurd & onions.

gldnbear93
08-12-2007, 05:42 PM
"Zweigles White Hots.

If you never had them they sometimes have them at Shaws near the bratwurst. If you can't find any then lemme know."

Not too much to look at (very aneamic looking) but darn they are tasy! I get them when I go to Rochester.

There is a German sausage shop there that carries some excellent venison salami, pepperoni and slim jims. I picked up a bunch a week or so ago and its almost gone!

UserRemoved1
08-12-2007, 06:23 PM
yessa! aka "Rochester white hots" I believe Zweigles is in Rochester if memory serves me right :kewl:

gotts to cook them til they blow up and then the juices are just rolling out of them :hee:

Course they're about a 3 month supply of cholesterol too :D

BigFish
08-12-2007, 06:36 PM
Gonna have to try those Zweigels....you guys got me salivating!:drool: :drool: :drool:

Slingah
08-12-2007, 06:46 PM
the SmokeHouse in Norwell has some great sausages.....duck, chix, pork, veal....etc..