Some pics in Gourmet Magazine got me to ponder why? Especially if you are allegedly a vegetarian. Could it be for the calories, is it shared with others also? I used to carry a cooler but never a frying pan. To see a fishcake followed by some chowder makes me curious as to the type of untensils used to prepare it unless the fish was prepared at a restaurant. Do such dinners promote an weighty agenda?

:jump1: :rotf2::jump1::rotf2:

next it will be why do people talk to their fish

Fish is smart food (unless its bass)

Jonah once pondered the opposite question???

BECAUSE FISH TASTE GOOD!!!!!!!

I eat them in order to consume their soul and take in their powers. Every time I eat a fish I've killed, it's kind of like Highlander.
http://www.beforeyoukillyourcomputer.com/wp-content/uploads/2008/01/highlander.jpg

I eat it because it cost me over $100 per pound when I figure my expenses.

wanted to respond to this but only ah.. -checked back as to not offend- but c'mon stupid, at least a lot of ppl eat it cause they like it,some have to, and some like pissin stupid ppl off

Because they taste good. A fresh fish eaten a few hours after being caught tastes better than any 5 star can serve. Same with fresh tomatoes, cow, zucchini, corn, clams, parsley, chicken, cucumber, pig, or anything you eat. FRESH is good. And you get more Highlander powers the fresher they are.

Fish is smart food (unless its bass)

If they is so smart....how'd they end up on my plate.

wanted to respond to this but only ah.. -checked back as to not offend- but c'mon stupid, at least a lot of ppl eat it cause they like it,some have to, and some like pissin stupid ppl off

Ummm... did you refer to me as "stupid" as to "not offend"
Had hoped the smileys would indicate the tongue-in-cheekness of the post and the infered reference to the "Why do people weigh their fish" thread.

Carry on....

A post on a different thread got me to ponder why.Especially if you are allegedly C&R.Could it be for a log,is it measured also?I used to carry a scale but never a tape.To see a number followed by a decimal point makes me curious as to the type of scale unless the fish were weighed at a tackle shop.Do such posts promote a gamefish agenda?

ain't no one injecting these bad girls with growth hormones
antibiotics and many other safety additives is one reason.

But mainly it goes back to our hunter gatherer instincts
that are hardwired into our DNA.

Call me crazy, but I think stripers taste like fermented warthog rectum. Okay, not that bad, but even the smaller ones don't taste that good to me.

Cod, scup, sea bass, tog, blowfish? Every legal sized one I catch ... it dies. I've even eaten skates and sea robins and big choggies and liked them.

Bloos have one redeeming quality. If you catch the right ones and prepare them right ... I'll eat them too.

funny you say that....

because bass seem to have this after taste of where ever they've most recently been

but to my pallet: Bluefish and Salmon taste like the brown part you CUT Off a swordfish steak and toss it.... prolly make a good strip bait... for flounder...

but it's JUST way to oily for me... it's only good food for otters, seals, and sea lions and bears and sea gulls.

When it comes to bluefish I like to dehead them while live then fillet, skin and remove as much of the dark meat as possible before they hit the cooler. When I was a mate I would do this while still fishing (preferably within mins.) so the customers would get to see how good bluefish can taste. The sooner you get the dark meat out the milder the fish will be.

I ate the still beating heart of a striper this summer. Tasted more like beef than fish.

HILARIOUS, Paulie!!

i GOT it~~~ touchez, well played sir.

Because I can

I'd take a striper over any cod/pollack/haddock/flounder that you could throw at me. Personally, I think stripers, especially fresh, are one of, if not the best tasting fish that I have ever caught. Fresh tuna sashimi is definitely my favorite, but that is a whole different thing. Most days, I'd rather eat a fresh caught bluefish over the previously mentioned white fish. I just feel like the bottom fish are seriously lacking flavor.

Because the "Fish" chowder I am making tonight would merely be potato soup without the fish....thats why!!!:drool::drool::drool:

I hate striper. give me a sea bass or some tog filets any day.. Crap, id even eat some sea robin tail over striper.

A nice thick fillet (with all the red meat cut out) on the bbq (with some hickory chips) is pretty good, ceviche is yummy
Ceviche - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Ceviche)
fish chowder, baked with teriaki, boiled in sugar water (yum yum) with some cocktail sauce (ketchup, horse radish and lemon juice).

I'm hungry now

I like black sea bass much more than striper, scup are good when deep fried

now I'm really hungry.:drool::biglaugh:

Bluefish that's been swimming hours before you cook it, not only tastes freakin phenominal when prepared correctly, but brings me back to early childhood with my dad on nantucket, so i have no problem catchin a gorilla, stashing it in the jetty and bringing it home to my parents and giving them and their neighbors fresh filets, before continuing home. Also if smoked and made into spread is probably my favorite way to eat :uhuh:

JUST LIKE LAST NIGHT :devil2:
Which was awesome fun i might add using my light setup 8' tica dolphin, cabo pt40 and a 2oz pencil :jump1: wrestling line peeling 12# blues in the afternoon on the cape

I eat them in order to consume their soul and take in their powers. Every time I eat a fish I've killed, it's kind of like Highlander.
http://www.beforeyoukillyourcomputer.com/wp-content/uploads/2008/01/highlander.jpg

Beat me to it! THEIR ESSENCE SUSTAINS ME

PETA = PREFER EATING TASTY ANIMALS ...

Some pics in Gourmet Magazine got me to ponder why? Especially if you are allegedly a vegetarian. Could it be for the calories, is it shared with others also? I used to carry a cooler but never a frying pan. To see a fishcake followed by some chowder makes me curious as to the type of untensils used to prepare it unless the fish was prepared at a restaurant. Do such dinners promote an weighty agenda?

:jump1: :rotf2::jump1::rotf2:



Looks like that post was passed through three online translation programs in sequence before posting. Or maybe someone's created a robot to speak English. The words are all there, but....