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View Full Version : So Ya Know! MMMMMmmm!

BigFish
10-04-2010, 07:28 PM
For those of you who whine when people keep their fish......this is what they look like when we get them home!! We actually eat them!!:drool: On a night like tonight with a good football game on.....it don't get much better!!!:uhuh:
striperman36
10-04-2010, 07:31 PM
a good chowda biscuit, so fresh ground pepper and we are good to go!
BigFish
10-04-2010, 07:33 PM
Moments later...a pat of butter, some Town House crackers (crushed of course) and some pepper rounded out the meal!!!! Ooooohhhhh boy was it good!!!:uhuh:
ivanputski
10-04-2010, 07:37 PM
Nothing like fish chowder with fresh striped bass, as opposed to random "white fish" from who knows where
striperman36
10-04-2010, 07:43 PM
you need these
The Origonal Trenton Cracker (http://www.sbamerica.com/OTC/otc.htm)
bigbuck28
10-04-2010, 08:02 PM
Looks like some good stuff.
BigFish
10-04-2010, 08:07 PM
I used to use Oyster Crackers but the Town House add so much flavor!!!:uhuh: There is striper, cod and clams in there!
striperman36
10-04-2010, 08:11 PM
Not those oysterette thingees
Nebe
10-04-2010, 08:14 PM
Looks tasty!
Posted from my iPhone/Mobile device
Piscator
10-04-2010, 08:16 PM
BigFish, looks great. Is it a top secret family recipe handed down from generation to generation or can you share with us?
Posted from my iPhone/Mobile device
BigFish
10-04-2010, 08:36 PM
Guys I cannot tell a lie! This is a recipe I got from Issue #1 of Surfcasters Journal! It belongs to Bonnie Vedeer the wonderful proprietor of the Cuttyhunk Fishing Club! I took a few liberties with the recipe but if you want a can't miss Fish Chowder recipe......check out issue #1 SCJ!!! Its super easy too!!!:uhuh:
5/0
10-04-2010, 09:01 PM
Looks good Larry,this weekend I too will start to make my Chowda:uhuh:

BTW I too believe in catch and release:biglaugh:
fishbones
10-04-2010, 09:16 PM
Looks good, Larry. Is it safe to assume that October is going better for you than September?
Raven
10-05-2010, 04:47 AM
Looks good, Larry. Is it safe to assume that October is going better for you than September?

i dunno bout that.....
aint seen any wet suit pics lately now Have we.:grins:
:sspam:
saltyric
10-05-2010, 05:46 AM
Good for you! Looks great.....(I am stuck with CHILI since the bass are in hiding ... lol)
BigFish
10-05-2010, 05:51 AM
Looks good, Larry. Is it safe to assume that October is going better for you than September?

It is not John! This was made with the last fish I caught!!!!:smash:
joe the plumber
10-07-2010, 09:27 PM
It just so happened that I had to kill a bass the other night and I thought of fish chowder because of this thread.

I searched for a recipe and found "Jasper Whites New England Fish Chowder".....Well the wife made it and I must say that its the BEST fish chowder I have ever had.Its a little bit of work but sooo worth it.I recomend it to all of you.

Joe
The Dad Fisherman
10-08-2010, 05:04 AM
This thread is worthless without.....recipes
joe the plumber
10-08-2010, 06:11 AM
This thread is worthless without.....recipes

Fair enough....I have to see if I can somehow get the recipe over here using my primitive computer skills....
Plum Crazy
10-08-2010, 06:22 AM
Oh that looks awesome! Now I have to go make some. I also add a can of creamed corn to my chowda. It gives it a little sweetness.
I have cooked striper at least a hundred ways.
Striped Bass Parmesean is a winner
Bake stuffed with a ritz and crabmeat stuffing
Every bit of every fish I keep gets eaten. I am totally guilt free.:grins: