I just had an amazing roast venizon backstrap dinner complete with roasted potatoes (rosemary & olive oil), fresh beans (with toasted almonds).... this venison recipe requires some pre-work but it is totally worth it.

here is the link...

Paul Kahan's Recipe for Roasted Venison Backstrap | Field & Stream (http://www.fieldandstream.com/articles/hunting/2009/11/venison-recipe-chef-paul-kahans-roasted-backstrap)