I made my wife a little app.

A pound of Nantucket bay scallops lightly seasoned and rolled in a smoking pan for about 60 seconds...then dressed in a little 30 year balsamic just because I could.

Don't think we can get these back in Iowa :jump1:

-spence

Try some black truffle oil in the pan and sprinkle with fennel pollen.Balsamic has too much acid for something so delicate,save it for your tomatoes with basil and mozz.If you have no pollen,try white pepper.

Try some black truffle oil in the pan and sprinkle with fennel pollen.Balsamic has too much acid for something so delicate,save it for your tomatoes with basil and mozz.If you have no pollen,try white pepper.

Now you're talking.

Try some black truffle oil in the pan and sprinkle with fennel pollen.Balsamic has too much acid for something so delicate,save it for your tomatoes with basil and mozz.If you have no pollen,try white pepper.

Spence is a domestic goddess!
Posted from my iPhone/Mobile device

where do you buy Black truffle oil??? sounds awesome

about now my head feels like a waterbed sloshin around

i need some Mongolian fire oil with my eggs