View Full Version : My 90 seconds of fame


chefchris401
02-01-2011, 05:31 PM
My friend and I were on the Rhode Show this morning promoting his Mexican restaurant.

I helped get the place going and came up with most the recipes and was running it before the business slowed down and I was forced to take another position.

I'm still there a few days a week helping out.

Being on tv was weird, lots of bright lights and people telling were to stand and what not.

Funniest thing was the girl from the rhode show is like 4 foot nothing and has an assortment of different boxes to stand on to make her the same height as the people she's interviewing.

All and all it was a good time and hopefully helps business.

BBQ Steak Quesadillas | The Rhode Show Cooking (http://www.foxprovidence.com/dpp/rhode_show/rhode_show_cooking/bbq-steak-quesadillas)

I'm the bald tattooed guy.

O.D. Mike
02-01-2011, 05:39 PM
Great job Chris!

UserRemoved
02-01-2011, 05:50 PM
nacho momma roflmao love the name

Hookedagain
02-01-2011, 07:25 PM
great job Chris. Is that place open 7 days a week?

chefchris401
02-01-2011, 07:39 PM
Every day but Monday.
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5/0
02-01-2011, 07:49 PM
Congrats Chris,great job!
Nacho Mama's friggin awesome name LMAO!!

luds
02-01-2011, 08:27 PM
Funny about the boxes. I didn't know they did that.

WESTPORTMAFIA
02-01-2011, 09:06 PM
Who is the SCARY looking bald guy with all the tatts?:rotf2:

Pete_G
02-01-2011, 10:54 PM
Speaking from experience - great food.

iamskippy
02-01-2011, 11:49 PM
LOL right arm Boob Shot in take 2, nice ink man,

mention S-B get a discount?

Raven
02-02-2011, 04:58 AM
Most of the Time Guacamole is done wrong
and it is a far cry from fresh avocados

Just looking at you adding in the onions and spices
a little lemon juice to keep the color green

and the big portion of tomatoes added in to stretch it out
is exactly the way i do it at HOME....

WELL done Chris ! looks like delicious food

blondterror
02-02-2011, 08:23 AM
Chris-

Excellent piece on some of my favorite food. I need to check your place out next time I am near Bristol... are you guys open just for dinner or lunch too?

That plank steak sounds delicious..

striperman36
02-02-2011, 08:34 AM
Nice Plugfest needs a food sponsor, or chef sponsor, or just like food.

How about some nice blow your pants off fiery steak for quesdillas?

chefchris401
02-02-2011, 08:54 AM
Thanks guys!!!

Yeah I was hoping that they wouldn't catch my tats boobs and leave them in.

Yeah I'll be bringing some food to plugfest.

We make a salsa there that is habenaro based, it's real hot, I'm bringing that too.

We make everything fresh daily or every other day. And try to do it right.
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fish4striper
02-02-2011, 08:59 AM
nice job Chris!

JohnnySaxatilis
02-02-2011, 11:12 AM
way to go chris! I can speak from experience he knows what hes doin. when we were in montauk 2 years ago, chris' cooking was pretty much what got me through the trip:biglaugh:

Im guna try to make it out there soon to try the place bud. might take some plugs off ur hands while im there too :uhuh:

iamskippy
02-02-2011, 11:48 AM
Thanks guys!!!

Yeah I was hoping that they wouldn't catch my tats boobs and leave them in.

Yeah I'll be bringing some food to plugfest.

We make a salsa there that is habenaro based, it's real hot, I'm bringing that too.

We make everything fresh daily or every other day. And try to do it right.
Posted from my iPhone/Mobile device

you forgot to answer 1 important question -

Discount for S-B name droping? lol

chefchris401
02-02-2011, 11:50 AM
Yeah skippy if you come in while I'm there I'll give you a discount.
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chefchris401
02-02-2011, 12:00 PM
Yeah Johnny the food I montauk was killer!!! Egg, sausage and hash sandwiches on grilled bagels in the parking lot after a full night of fishing.

Grilled "zippy" shrimp and bourbon marinated steak at the light house.

Good food and good times. Too bad the fishing sucked!
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