BigFish
02-24-2011, 07:45 PM
Paul again.....thanks for the fillets!! Just had a couple baked and ohhhh boy!!! Easy and delicious! Amazing!!! Next time you go....I got shotgun!!!:uhuh:
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View Full Version : Man Was That Cod Great!!! Raider Ronnie 02-24-2011, 07:51 PM Whats a cod :huh: JackK 02-24-2011, 08:01 PM They look like this! striprman 02-24-2011, 08:24 PM http://img.photobucket.com/albums/v56/steveg50/Photo0002.gif striperman36 02-24-2011, 09:16 PM Wow, you didn't post that on Facebook. Did you take a Ronnie 45 min crap too? MakoMike 02-25-2011, 12:37 PM Here's a nice one we caught last year on my boat during the summer. piemma 02-25-2011, 02:45 PM Here's a nice one we caught last year on my boat during the summer. That is amazing! 50#? niko 02-25-2011, 04:27 PM more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly JackK 02-25-2011, 04:53 PM Cod porn. I love it MAKAI 02-25-2011, 06:55 PM Aaaahhh . . . . . Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini. Washed down with a teeth numbingly cold Sam or two. Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba. Aaaaaahhhhh . . . . . . :drool: O.D. Mike 02-25-2011, 07:01 PM more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly Holy crap Niko!!! striperman36 02-25-2011, 07:19 PM more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly 20 years ago niko 02-25-2011, 07:27 PM 20 years ago 5 yrs ago - the winter closures have shut down access but there are still some monsters out there. big teeth on it, i lip most cod but not this one MakoMike 03-01-2011, 12:17 PM That is amazing! 50#? We didn't weigh it, but I guess it somewhere between 40 and 45 pounds. Raider Ronnie 03-01-2011, 05:22 PM Aaaahhh . . . . . Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini. Washed down with a teeth numbingly cold Sam or two. Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba. Aaaaaahhhhh . . . . . . :drool: "Nothing better than a 2 inch thick slab of Captains cut broiled cod" Actually, those bigger fish the best meat is the cheek ! MAKAI 03-01-2011, 05:47 PM I have heard that, though never tried. Hopefully pull a few over the rails of "Seaborne" this spring if work doesn't interfere with my life. vBulletin® v3.8.7, Copyright ©2000-2024, vBulletin Solutions, Inc.
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