View Full Version : Fried chicken


Sea Dangles
08-24-2011, 08:39 PM
Tried it again for the last time,always comes out like crap compared to any chain. Soaked it in buttermilk and everything this time but I can't say it was worth it.Even used Bell & Evans birds which were tasty,but the crust didn't cut it.

Give me spam instead.

spence
08-24-2011, 09:08 PM
The devil is in the details.
Posted from my iPhone/Mobile device