i've still got a bunch of yellowfin left if anyone wants any. just got to pick it up in marshfield.

Can you PM me your address and a day to pick it up please?

That's very generous, Niko. I'd love some if O.D. Mike could pick it up for me. Mike, I'll give you some dough for gas or some eels if you can get some for me.

sounds good to me.....

makes me think of Tuna-Fest

i've still got a bunch of yellowfin left if anyone wants any. just got to pick it up in marshfield.

I hope you at least tried some Niko! Tough getting rid of 5 fish where one is over 60lbs?

Thanks for the slab of yellow you gave me, on the grill tonight side-by-side with albacore to see if there is a difference.

thanks again Paul..you gave the home patient and I something to look forward to, she thanks you as well....:drool:

sounds good to me.....

Me too

Can you PM me your address and a day to pick it up please?
come down whenever mike, i've got a big loin you can split up. i'll send pm
makes me think of Tuna-Fest
come next year mr pisces moon
I hope you at least tried some Niko! Tough getting rid of 5 fish where one is over 60lbs?

Thanks for the slab of yellow you gave me, on the grill tonight side-by-side with albacore to see if there is a difference.

i gave some to the cat, does that count?

Thanks again Paul!

thanks again Paul..you gave the home patient and I something to look forward to, she thanks you as well....:drool:

Home patient???

I got some...thanks Paul!:drool:

I've been up and down the street to some of the neighbors. This stuff is unreal fresh. My wife LOVES the seared ahi tuna appetizer at Outback. We just had the homestyle version and it was awesome! (though she went to Outback to pick up her favorite sauce :-). I think we'll be having it every day this week as I keep the fish on ice. Will probably freeze what is left next weekend.

I'll take as much as you want to give me but I'm grinding it into chum just so u know.
I'll be in marshfield tues nite.
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Had some of Paul's tuna for dinner tonight. Cedar Plank on the grill............It's was better than great. Thanks Paul!

Did the taste test tonight: yellowfin vs. longfin albacore. Finally found one the wife likes: albacore. Definite taste difference. Can you tell by looking (hint: 1 yellowfin)? Lightly smeared in Virgin olive oil and pinch of black pepper, you don't need to do anything else to perfection!

Paul, you are a great man!
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Ho Ho Ho
Parting with any Mahi
Got a charter boat ass meeting in Marshfield tomorrow evening
:hidin:

will wahoo do. i didn't get any mahi

will wahoo do. i didn't get any mahi

Buzz got any ?
Maybe I'll try to ho from him

Thanks Niko,

Got some out of the cooler today, said Hi to the boys.

Made up some Ahi Poke tonite, good stuff.

Buzz got any ?
Maybe I'll try to ho from him

Only one mahi in the group, got to talk to ThrowingTimber. I was hoping to catch lots of mahi but NO. Only 2 or 3 boated on the whole trip.

Hey TT: got any left over mahi for Raider and me?:)

I've had very good results freezing yellowfin. Freeze it and then wet it down and back to the freezer,this will form a thin coat of ice to protect the meat. When you want to thaw it remove it from the bag and place the frozen meat in a colander so air can move around all sides while it thaws evenly, it is very hard for anyone to taste the difference...give it a try when you have more than you can eat fresh.

I think we'll be having it every day this week as I keep the fish on ice. Will probably freeze what is left next weekend.

The sooner you freeze it, preferably vacuum packed, the better the results when you pull it out to eat. Don't wait. Start freezing some today.....

Hey TT: got any left over mahi for Raider and me?:)

Buzz and Raider I only kept the fish Candace and I would eat. I Dropped off fish to 5 different families yesterday and I've got a few more folks today that Im either dropping fish off for or theyre swinging by to pick it up :( Sorry Buzz Sorry Raider :(

will wahoo do. i didn't get any mahi

Wahoo is superb. :drool:

I'm having wahoo tonight. any recipe suggestions?

I'll start freezing today. Thanks!

I'm having wahoo tonight. any recipe suggestions?

I'll start freezing today. Thanks!

wahoo ceviche is out of this world. :uhuh:

it's finally just about gone, the cat is getting fat

Try the wahoo by dusting it with macadamia flour (this can be made by pulsing macadamia nuts in a food processor), sear in a little butter and then into a 400 degree oven for 10 minutes.

Top with mango, hot pepper, tomato, and cilantro salsa and serve with a green vegetable and coconut jasmine rice.

Nice plate on a hot day like today. Glass of New Zeland Sauvignon Blanc and you're in heaven.

Thanks again Niko!!!!!

I cut steaks for,

Fishbones
Striperman 36
Westportmafia
Ecduzitgood
Johnny D
Seamule
to let everyone have a sample.....

I owe you a plug, let me know the color, weight and style.....

Cheers,
OD

Oh baby I am looking foward to the yellowfin!!!! THANKYOU!!!! Niko and O.D.mike :btu:

good work mike getting that to everyone, glad everyone got a taste

Thanks Niko and OD Mike, I fortunately missed the highway backup into Mike's driveway.

my cichilids are very behaved now that I showed them what could happen if they misbehave.

olive oil, coarse sea salt and fresh cracked 5 blend peppercorns over a very hot bed of hardwood lump charcoals....
nice char on the outside and warm pink center....perfect-o !!!
Thanks again Paul from me and the Dragonlady.......:drool:

Thanks, Niko. It was very generous of you. I'm looking forward to grilling it tomorrow night. Also, a big thanks to O.D. Mike for picking it up.

seared iron skillet, olive oil, crushed black pepper, wasabi sauce

Ahhhhh, delightful Thank you Niko, OD Mike