This has been unbelievable.Picked a bunch of jalapenos ,habaneros and red chilis yesterday.A few green peppers and even an eggplant!Unreal.

I already have so many hot peppers I ended up battering and deep frying all the hot peppers and the eggplant.Yumminess.

The crazy thing there are still more ripening.

Peppers are pretty durable.

-spence

I'll take some!

Its that great mini climate do to the Sakonnet River. Kind of agrees with why the vineyards do so well along there.

Picked a few more red chilis last night.

I pretty much cleaned out the garden the other day: picked the last of the leeks, a little kale, and several head of ridicchio. Parsley in abundance. Nice getting a small crop this late in the season.