Look like it ?

every time i've seen it the sores look worse than that. many fish have it? that looks like fish herpes :rotf2:

every time i've seen it the sores look worse than that. many fish have it? that looks like fish herpes :rotf2:



Paul,
Don't think my camera skills showed how bad it looked.
Saw far too many like this today.

looks different but gross non the less:yak5:

If you get a chance read the front page story in today's Boston Globe. Cod are surely in an historic position to fail. The scabies on that fish are only reducing their already slim chances.

I've caught a few with some uglies on them...

If you get a chance read the front page story in today's Boston Globe. Cod are surely in an historic position to fail. The scabies on that fish are only reducing their already slim chances.

Here's the article SD mentions, will history repeat?

Myco is mostly internal,only a small percentage show outside lesions. Not a good sign to be sure. Wonder what the human crossover chance is?
Posted from my iPhone/Mobile device

Myco is internal,only a small percentage show outside lesions. Not a good sign to be sure. Wonder what the human crossover chance is?
Posted from my iPhone/Mobile device
At one of the seminars I sat through, a chick from Woods Hole said they estimated 3 out 4 striped bass don't show outward signs of their myco infection. Since hearing that, I've been much more careful in how I handle fish and washing my hands or using sanitizer right after fishing.

Here's something to consider:

If so few fish show any EXTERNAL signs of the disease, how would we ever know what the INTERNAL signs look like?

AND to add even more fuel for the fire....How could we ever know if the fish that are being sold in the market has the disease?

The more I hear these descriptions, the more I start thinking "What would be a good way to deter someone from taking a valuable fish resource that to tell them that they may ALL be diseased".

How many people flock to the shores to harvest shellfish when there is a "red tide" warning?
How many will do the same for stripers with a "MicroBateriosis" tide?

Could this be another ploy to play off people's health and food consumption fears and drive people away from the surf and turf menu?

Could this be legit, and there is a real serious threat to the fish as well as those that consume them?

With so much proverbial B-S floating around us these days, it's hard to tell who knows and who blows!!!!

What about worms...esp in cod.

I use a light box to dig those bad boys out of the cod. Seems almost every other fillet needs a little doctoring.
Posted from my iPhone/Mobile device

Found the cod...go way east and maybe a little north:

67lb Cod Boated (http://totalseamagazine.com/news/item/310-67lb-cod-boated)

What about worms...esp in cod.

Worms are not big deal. This crap is a bit more serious.
I've been told worms are a result when a lot of whales are around.
Apparently the cod eat the whale crap.
Posted from my iPhone/Mobile device

Pic your bacteria/fungus/whatever:

Pic your bacteria/fungus/whatever:

Stop posting pics of your arm.......

What about worms...esp in cod.

Freeze meat first and/or cook well, then close your eyes when eating.

I'll have the steak au poivre. Medium rare. Thanks
Posted from my iPhone/Mobile device