anyone make their own?

we always seem to either run out or forget to buy it

its relish and mayonnaise.
Even I can make that

I like to add a little lemon and chopped cappers as well to mine
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mayo and thinking its chopped up dill pickles.

I make it for my wife all the time.........

i tried making it once and it didn't seem the same

was why i asked

Mayo and pickles, plain and simple.
Of course what kind of pickles will dictate what kind of tartar sauce you end up with.

Sour pickles, dill pickles, bread and butter pickles?
Heck, you could probably use almost any kind of pickled veggies to make a variety of sauces. I wonder what a pickled beet tartar sauce would taste like?

don't forget a little garlic powder with the relish

basic tartar is easy, a good quality mayo, chopped gerkin pickles or relish, lemon juice and paprika.

or try something like this:

spicy remoulade

mayo
cherry pepper rings
roasted garlic
salt
pepper
cajun spice
paprika
baby gerkin pickles

mix all in food processor and chop/blend until the desired texture is reached.

we use to make this at an italian place i ran, served it with fried calamari and fish and chips.

or at luxe now we have a wasabi aoili, which is just wasabi powder and mayo , its amazing, great on tuna and fried seafood. you can adjust the heat to your liking.

I'd go with something more fancy if you're making it. Also, be sure to let it rest so the flavors can meld. A few hours or at least overnight.
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Vlasic refrigerated sweet relish (this is the key)
Hellmans mayonaise the real one, not olive oil or low fat
ratio 2 tablespoons mayo to one lumping teaspoon of relish
mix and add relish to taste
cover well, good for up to five days refrigerated

*thank you Dani!

i use helmans oroginal mayo, or make my own and add any relish you like a lot of lemon (im greek i like lemon) and cus i like spicy food alot of melindas xtra hot habenero hot sauce

but careful Chris

your recipe might be a tad difficult
for the freak to handle ---LOL :rotf2:

thanks everyone

but careful Chris

your recipe might be a tad difficult
for the freak to handle ---LOL :rotf2:

thanks everyone
:smash: You're the one that was asking how to make something that is essentially two ingredients. Just saying.

:smash: You're the one that was asking how to make something that is essentially two ingredients. Just saying.

:rotf2::rotf2:
you want some Thousand Island Dressing add third ingredient of ketchup! Voila!!!!!!:uhuh:

Quite true BigBo

but i wanted to see what other ingredients people
added besides the relish and mayo because my home made
Tartar Sauce wasn't tasting like store bought

But ya know....lately i've noticed that your always on my CASE
what the hell is up with that MAN? or is it that there's a lack of smiley's goin on
because i'm beginning to wonder why you have such an axe to grind
when it comes to "my" posts...

:rotf2::rotf2:
you want some Thousand Island Dressing add third ingredient of ketchup! Voila!!!!!!:uhuh:

and that makes PINK? hmmmm

The same as Nightfighter, with lemon juice and a little tabasco. Easy and quick~