10" and brand new if anyone wants it.

The cap is gone.

-spence

Whisky tango foxtrot is a china cap?
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^ what he said.

It's a rigid conical strainer used in food preparation. Not to be confused with a chinois which is a French conical strainer with a very fine flexible mesh. If making a large batch of stock let's say, I'd use the china cap to strain out the large solids then run the liquid through the chinois to get the sediment. A good chinois is very handy when making sauces, pureeing soups etc...

You don't often see a 10" china cap outside of a commercial kitchen. I bought a set of several some years ago and never used the large one. It fits well over a 5 gal bucket.

http://www.atlantafixture.com/ItemDetail.aspx?ItemGuid=4aecd11d-39b8-4490-baaf-3018598a9224&S=1&gclid=CPSo0rHnw7ACFWQ0Qgod5RkvUg

-spence

Jeff, you really should learn how to brew beer.
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Jeff, you really should learn how to brew beer.
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At one time I had five 7 gallon carboys going in my basement. I discovered I liked drinking it much more than making it.

-spence

At one time I had five 7 gallon carboys going in my basement. I discovered I liked drinking it much more than making it.

-spence

Oh my
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At one time I had five 7 gallon carboys going in my basement. I discovered I liked drinking it much more than making it.

-spence

I couldnt keep up with demand even with 7
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Less crap u have to find room for.
Next
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Less crap u have to find room for.
Next
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.00001% :fury:

-spence

Call Judge Judy

Call Judge Judy
It's already getting ugly.
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