Coming from a family that makes moonshine all i can say try this stuff.
Its strong but tasty. Something diff to try. The show moonshiners made me try this type of shine because we make ours out of grapes. I believe PRbuzz tried some at his neighbors house.:buds:

Ouch! after about 750mL (assuming a 1 L bottle, may have been more) I was...........:yak5::yak5::yak5:

The lamb ka-bobs were EXCELLENT!! There may have also been many scup eaten that day, can't remember much....however that event is now legendary around my Greek friends and apparently beyond.

Think I still have some aging away in the plastic bottle if anyone dares.:smash:

I've been wanting to revisit some after watching the show. Haven't had any in decades. :buds:

Coming from a family that makes moonshine all i can say try this stuff.
Its strong but tasty. Something diff to try. The show moonshiners made me try this type of shine because we make ours out of grapes. I believe PRbuzz tried some at his neighbors house.:buds:

In the process of building a still and could use some advice on recipes. Corn, grapes, or grain what makes the best mash?

If anyone needs a taste tester, i have a long resume!
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I can see it now. An S-B shiners club and forum. Lol
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Just watch out for any "Revenooers" that hang around on the board :hih:

In the process of building a still and could use some advice on recipes. Corn, grapes, or grain what makes the best mash?

grapes is what we use in greece. if u need some photos of the stil let me know

Ukrianian shine uses sugar beet mash. I get it direct from the dacha twice a year

The Midnight Moon stuff has a bark much worse than its bite. Its very smooth tasting, you just need to get by the fumes coming off the top of the jar. The apple spice and strawberry are the two I have tried.

that's the same with the Ukrainian stuff. Hold your breath