Tried cooking pan seared stripah for the first time, good stuff!
Used Chef Paul and thinking a little spicier next time....
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One of my favorites.
Lay the fillet right on top of a big pile of garlic mashed potatoes and a ring of grilled broccolini....yum !
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looks good but just cant eat the stuff... Bass that is

looks good but just cant eat the stuff... Bass that is

Know what, neither can I. I think I ate so much in the past 15 years I cannot eat it anymore. Might be a mental thing because the stocks are diminishing but I just cannot eat Striped Bass anymore.

Know what, neither can I. I think I ate so much in the past 15 years I cannot eat it anymore. Might be a mental thing because the stocks are diminishing but I just cannot eat Striped Bass anymore.

Same here with th exception of striped cakes and striper chowder.
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It’s all sea bass, tog or fluke for me, only if we have a lot of company coming for a cook out do I bring one home.
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