I have some thresher meat and wonder if anyone knows how to prepare it. Anything special about it?
Thanks

Make some of this.. marinate the shark in it, grill it and then serve with fresh sauce poured on top.
It’s amazing on swordfish. https://www.simplyrecipes.com/recipes/chimichurri/

Thanks
I did something similar

It does remind me of swordfish
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Was off shore last year with a buddy and we got a thresher. I don't marinade or mess with it at all. Grill it till it's cooked through and serve. Hardest part is probably telling when it's "done" because it's still super moist. Worst thing I did with a steak last year was cook it well-enough for my wife. Was barely edible.

Delicious though, I love it! I wish I had the ability to get out more often for thresher or mako.

Will check out that recipe too