what part of this fish is edible ,I heard the belly is?
I'm bound to get a couple of these on monday

:yak4: :yak4: :yak6: :yak6: :yak4: :yak4: :yak6: :yak6:

I heard some time ago that it takes a 13 cut process to remove the meat and some ethnic cultures think it is worth it

:yak: I ain't eating nothing that pisses through it's skin.:yak:

Maybe that's why the europeans love dogfish, no need for vinegar!

*woof*

taste like chicken?:smash: :smash: :smash: :smash: :smash: :smash: :smash:

this fish is worthy of a recipe where it calls for the eating of the foil it is cooked in

I will hazard a guess to say that if ther'es a recipie for something, I know it...
For this one, usually I say start with unhooking them, then either throw'em back or some prefer to cut them directly on the beach, then throw them back.
I think the popular misconception is that the brits use them for fish and chips...
Not so true...
You're much better off with skate...this I ahve a recipe for and if they're fresh, they're not that bad.
They're weird...most fish you cook get tougher the longer you cook them. Skate is the opposite. Squid is the only other sea creature that is like this.
If you want me to get more in depth, look for me in that lovely BM outfit that's on WW's avatar.
OOH Dave,
Hello Big Boy!
Later,
Rick

Dogfish and Skate not for me!!


Great avitar Wee Wee!!!!!!!!!!!!!!!!!!!

[QUOTE]Originally posted by bud8fan
[B]Dogfish and Skate not for me!![QUOTE]

so you've never had skate wings cut with a cookie cutter and served up as scallops in a restaurant?

If you're desperate, head and gut them on the beach. Rinse 'em well and ice if you're gonna be a while. I've cut them into steaks, marinated them and grilled them. They're not bad but they're not stipers!