I’ll be in Pt Judith tomorrow for the day. my parents have been asking me about my blackfish stew, using crafty anglers recipe i got here.

any seafood markets down there that might carry blackfish? i can make some calls, but thought someone here might know.

Several local markets - unsure if they will have Tautog

Best to make those calls

You might try Champlin’s in Galilee. Call first, still a little early in the season.
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I’ve never seen blackfish in a market. Just use any firm fleshed white fish and you’ll be fine.
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Where does it all go if it’s not sold in fish markets? I saw it once on a menu but didn’t get it since I had a feeezer full,
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Where does it all go if it’s not sold in fish markets? I saw it once on a menu but didn’t get it since I had a feeezer full,
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South Korea
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South Korea
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Is there even much of a commercial fishery?
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Is there even much of a commercial fishery?
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i’ve seen it in CT fish markets, but rare.
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I have heard there is a significant market for it in Asian communities.....particularly when sold live.

I've never seen it in CT markets.
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Very popular in Asian restaurants kept live in NYC. Commercial Limit in RI is ten fish per boat per day, so they are in short supply.

I've never seen it in CT markets.
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i have, but rarely.
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