View Full Version : Tog chowdah


Guppy
10-06-2020, 03:18 PM
Albies and bait all gone ,,,, out my back yard... but the tog are filling in, as many keepers as small but slow.... we headed home with 3 limits around 11:00....
Tog chowdah stock cookin up ,,, smells really good around here... LOL
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Fish On
10-06-2020, 11:48 PM
You had to post this. Looking for a head boat now.....

Jim in CT
10-07-2020, 02:31 PM
The recipe for Crafty Anglers drunken blackfish stew is the best.

Blackfish makes such good stock and chowder.

Guppy
10-07-2020, 06:20 PM
The recipe for Crafty Anglers drunken blackfish stew is the best.

Blackfish makes such good stock and chowder.

It was good,,, the grandkids polished it off .... :-)

wdmso
10-07-2020, 07:32 PM
Nice maybe well get some nicer weather next week

Guppy
10-08-2020, 06:01 AM
Nice maybe well get some nicer weather next week

I’m having withdrawal pains.... freaken wind!

Trying to get a bucket of crabs down to Clammer, any ideas

JohnR
10-08-2020, 07:50 AM
Better to drive the crabs down than walk 'em :bshake:

Guppy
10-08-2020, 09:20 AM
Better to drive the crabs down than walk 'em :bshake:

Thanks, I didn’t think of that ;-)

RickBomba
10-08-2020, 10:21 AM
Better to drive the crabs down than walk 'em :bshake:

Sneakernet.

Never underestimate the bandwidth of a station wagon full of crabs hurtling down the highway.
Posted from my iPhone/Mobile device

Got Stripers
10-08-2020, 11:22 AM
I thought Clammer had crabs earlier in his life and swore he didn't want them again.

Guppy
10-08-2020, 03:39 PM
I thought Clammer had crabs earlier in his life and swore he didn't want them again.

Maybe I’d better UPS them...:huh:

Clammer
10-08-2020, 03:51 PM
no worries .Asian crabs are slanted && I,ll take all I can get ……………….don,t even have to shave ><><><:thanks:

spence
10-08-2020, 04:12 PM
Blackfish makes such good stock and chowder.
Best stock is made with a variety of white fish. Be very gentile with the simmering and be sure to constantly skim the protein scum gack that forms on the surface.

The Dad Fisherman
10-08-2020, 04:32 PM
Be very gentile with the simmering.

I would think our Jewish brethren would appreciate a good fish stew as well.
Posted from my iPhone/Mobile device

spence
10-08-2020, 04:39 PM
I would think our Jewish brethren would appreciate a good fish stew as well.
Posted from my iPhone/Mobile device
That was payback for the time I ate gefilte fish at a Seder :hihi:

Jim in CT
10-13-2020, 11:32 AM
Best stock is made with a variety of white fish. Be very gentile with the simmering and be sure to constantly skim the protein scum gack that forms on the surface.

That's a good tip, I'm not sure I can tell the difference if I only use one species in the stock. My wife swears it's better if stock uses at least two different species.