View Full Version : Tog chowdah
Guppy 10-06-2020, 03:18 PM Albies and bait all gone ,,,, out my back yard... but the tog are filling in, as many keepers as small but slow.... we headed home with 3 limits around 11:00....
Tog chowdah stock cookin up ,,, smells really good around here... LOL
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Fish On 10-06-2020, 11:48 PM You had to post this. Looking for a head boat now.....
Jim in CT 10-07-2020, 02:31 PM The recipe for Crafty Anglers drunken blackfish stew is the best.
Blackfish makes such good stock and chowder.
Guppy 10-07-2020, 06:20 PM The recipe for Crafty Anglers drunken blackfish stew is the best.
Blackfish makes such good stock and chowder.
It was good,,, the grandkids polished it off .... :-)
wdmso 10-07-2020, 07:32 PM Nice maybe well get some nicer weather next week
Guppy 10-08-2020, 06:01 AM Nice maybe well get some nicer weather next week
I’m having withdrawal pains.... freaken wind!
Trying to get a bucket of crabs down to Clammer, any ideas
JohnR 10-08-2020, 07:50 AM Better to drive the crabs down than walk 'em :bshake:
Guppy 10-08-2020, 09:20 AM Better to drive the crabs down than walk 'em :bshake:
Thanks, I didn’t think of that ;-)
RickBomba 10-08-2020, 10:21 AM Better to drive the crabs down than walk 'em :bshake:
Sneakernet.
Never underestimate the bandwidth of a station wagon full of crabs hurtling down the highway.
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Got Stripers 10-08-2020, 11:22 AM I thought Clammer had crabs earlier in his life and swore he didn't want them again.
Guppy 10-08-2020, 03:39 PM I thought Clammer had crabs earlier in his life and swore he didn't want them again.
Maybe I’d better UPS them...:huh:
Clammer 10-08-2020, 03:51 PM no worries .Asian crabs are slanted && I,ll take all I can get ……………….don,t even have to shave ><><><:thanks:
spence 10-08-2020, 04:12 PM Blackfish makes such good stock and chowder.
Best stock is made with a variety of white fish. Be very gentile with the simmering and be sure to constantly skim the protein scum gack that forms on the surface.
The Dad Fisherman 10-08-2020, 04:32 PM Be very gentile with the simmering.
I would think our Jewish brethren would appreciate a good fish stew as well.
Posted from my iPhone/Mobile device
spence 10-08-2020, 04:39 PM I would think our Jewish brethren would appreciate a good fish stew as well.
Posted from my iPhone/Mobile device
That was payback for the time I ate gefilte fish at a Seder :hihi:
Jim in CT 10-13-2020, 11:32 AM Best stock is made with a variety of white fish. Be very gentile with the simmering and be sure to constantly skim the protein scum gack that forms on the surface.
That's a good tip, I'm not sure I can tell the difference if I only use one species in the stock. My wife swears it's better if stock uses at least two different species.
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