JohnR
08-06-2021, 06:42 AM
Going to a Museum and Castle Island this weekend, And work.
So what's up for the weekend?
So what's up for the weekend?
|
View Full Version : Weekend Plans The Dad Fisherman 08-06-2021, 06:45 AM My daughter is coming home for a week, so we will be hanging out. Firing up some ribs in the smoker tomorrow, then drinks by the fire. Yard work on Sunday Posted from my iPhone/Mobile device Jim in CT 08-06-2021, 07:07 AM Taking my 14 year-old and my wifes cousin out towards Stellwagon Sunday, kid wants shark, we want haddock. Jim in CT 08-06-2021, 07:07 AM Firing up some ribs in the smoker tomorrow, then drinks by the fire. Posted from my iPhone/Mobile device You take the membrane off the back? JFigliuolo 08-06-2021, 07:20 AM You take the membrane off the back? I do... esp b backs (though I prefer spare ribs myself) Hookedagain 08-06-2021, 08:07 AM Camping at Pinewood Lodge, although I'm working tonight. I'll be back in the morning. So its fishing, hanging around, kayaking and cooking. Clammer 08-06-2021, 09:19 AM SEAFOOD fEST TONIGHT then back in the f 67899-0 A/C for another week ><><.:wall::wall::wall: The Dad Fisherman 08-06-2021, 03:19 PM You take the membrane off the back? Absolutely Posted from my iPhone/Mobile device piemma 08-06-2021, 03:42 PM Firewood and work on the loader tomorrow. Working at FCC all day Sunday but off Monday and Tuesday so my weekend is just delayed by a couple of days. spence 08-06-2021, 03:54 PM You take the membrane off the back? WTF are you kidding??? :yak5: Jim in CT 08-06-2021, 05:16 PM WTF are you kidding??? :yak5: Come down madam i was asking a question. i know very accomplished cooks who say it makes no difference. but i remove it too. Posted from my iPhone/Mobile device spence 08-06-2021, 05:18 PM Come down madam i was asking a question. i know very accomplished cooks who say it makes no difference. but i remove it too. Posted from my iPhone/Mobile device Maybe if you're cooking them for 8 hours but not for 2-3. Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off. Jim in CT 08-06-2021, 07:54 PM Maybe if you're cooking them for 8 hours but not for 2-3. Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off. that’s he only way i know how to do it as well, usually works like a charm. Do you have a smoker? Have a great weekend. Posted from my iPhone/Mobile device The Dad Fisherman 08-06-2021, 08:07 PM Maybe if you're cooking them for 8 hours but not for 2-3. Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off. I prefer to “Blood Eagle” the pig in my backyard, if he squeals he doesn’t get in to Valhalla. Still ends up in my smoker though :hee: Posted from my iPhone/Mobile device RIROCKHOUND 08-07-2021, 04:42 AM I prefer to “Blood Eagle” the pig in my backyard, if he squeals he doesn’t get in to Valhalla. Still ends up in my smoker though :hee: Posted from my iPhone/Mobile device Ok. That made me chuckle… Posted from my iPhone/Mobile device beamie 08-07-2021, 04:51 AM You take the membrane off the back? Why I prefer to keep it on All kinds of different opinions on this subject Posted from my iPhone/Mobile device Surf Caster 08-07-2021, 08:03 AM Firing up some ribs in the smoker tomorrow, then drinks by the fire. Same here. Did 6 racks last night, 2 for us and 2 each for some friends. 4hr smoke, hickory pellets. Meat church honey and hot honey rubs. So good! Posted from my iPhone/Mobile device Posted from my iPhone/Mobile device The Dad Fisherman 08-07-2021, 04:09 PM Same here. Did 6 racks last night, 2 for us and 2 each for some friends. 4hr smoke, hickory pellets. Meat church honey and hot honey rubs. So good! Posted from my iPhone/Mobile device Posted from my iPhone/Mobile device Did a sweet Kansas City rub and finished them on the grill with a Coca Cola BBQ sauce. Hickory as well Posted from my iPhone/Mobile device vBulletin® v3.8.7, Copyright ©2000-2025, vBulletin Solutions, Inc.
|