Had a god time fishing off the rocks near Gloucester yesterday around low tide. 2 keepers, both just over 30". One is destined for dinner tonight. Going to give it a try again at low tide Wednesday afternoon.
It's real nice being out by the ocean now that the storm has passed.
Good luck to everyone.

How are you going to prepare the fish?

Notaro,
I'm eating yesterdays striper tonight.
I'm going to heat the grill real hot, spray the brush I clean the grill grate with olive oil and rub that into the grate, drop the filet on on the grate for about 5 - 6 minutes, flip it, cook it for another 5 minutes, then squeeze some lemon on it, crack a beer, and enjoy.
simple and delicious.

sounds delicious.

Joseph - I prepared it Cantonese style - steamed with ginger, garlic, scallions and soy sauce.
Delicious !

"We likes it....RAW" :D

Got saki? :happy:

#^&#^&#^&#^&yMint, you are chinese?!? That's so cool. I like to prepare them in American Way and Hong Kong way (without entrails and lateral lines that most chefs leave on).

Hi Notaro,
Not Chinese - English actually !!! - but I have spent a lot of time in Hong Kong, Taiwan and mainland China and I love Asian food
Gonna catch another tomorrow and make it into Thai style fish balls !