Saltheart said there was alot of talk about the teriyaki garlic duck at the 4leg. I picked it up at Sterns dressed meats on Rt.169 in Chalton Ma. It comes vac.pack frozen. Four to a pack about 11 bucks. Grillin is eazy just put the skin side down and let it cook on the high rack, med heat. Let the skin burn black then turn it over and drop to the low rack.Just brown that side 5-8 min. Pele the burnt skin off and brown that side. Anyone the had a taste knows it melts in your mouth.

A four legged duck? :)

:laughs:


That was pretty stinkin good...

Will definately be taking a ride west sometime soon......it'll be well worth the trip....:)

Them 4 legs must be the secret.....;)