Some inspireation for Jenn

Rockfish9

Active member
OK, maybe this brew Newbie can fire you up...

here's a picture of brew day... getting ready to fire up they bayou classic..

fat tire clone in the pot on boil..

fermenter time

I built a chiller so I can control fermentation temp and secondary temp, it has 4 individually controlled zones with their own DC pump.. the water temp is maintained at 35 degrees..
 

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so.. the fruits of my labor.. the biscuit malt in this recipe really comes through … this is a nice refreshing summer ale.. goes good with fresh caught lobsters!

my redneck chiller... an external pump circulates the water in the cooler through a 1/10 hp chiller( my prototype had an internal pump that was counter productive because it gave off too much heat)... the whole set up costs less then $600 to build including the 3 inkbird controllers ( the 4th controller protects the compressor from freeze up)... I use the brew built cool stix in the carboys and the clear fermenter ( which I wrap with foil covered poly insulation).. the grain father fermenter has its own control but still uses the designated pump in the chiller ( cooler).. I can chill down to about 38 degrees with an ambient temp in the shop of 75 right now.. Note: that is a home made lobster and roasted red pepper pizza...
 

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Last edited:
Oh man! I'm just seeing this now! Thanks for inspiration....still working on getting to a brew day! Looks like you are officially surpassing the "newbie" stage :claps:
 
Oh man! I'm just seeing this now! Thanks for inspiration....still working on getting to a brew day! Looks like you are officially surpassing the "newbie" stage :claps:

Thanks Jenn, I still have alot to learn
I still need to take some pictures of my bottle wash and botteling station
Went to a local home brew store today, left with a lighter wallet and the ingredients for a super IPA... got a deal in a 200ml beaker, $10..it had funny swirl in the glass... I'll be using it to make starters.
Posted from my iPhone/Mobile device
 
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