:drool: :drool:

Sally's White :D

grew up outside New Haven. Been a couple of years since I have been to W. Street

miss it :crying:

I have to agree with Felini's - spent many a late night there after the bars.

Famous Pizza a close second.

Casertas used to be great but I have not been there in awhile and I have heard it is not as good as it used to be. Anyone been there lately that knows?

sally's makes a killer white pie ! been awhile for me too and I live here . I prefer pepe's only cause Im friends with the owner .

I have not been to Caserta's in a long time...I used to love those Wimpy Pie things there with the spinach...what are they called?

Yeah BigBo....Spencers is alright.....I like their sauce but it is just another bar pizza!:huh:

Wimpy Skimpy

That's what I always called em...was not sure it was the real name....LOVE those things!!!
thanks rwilhelm:D
that had to be 20 years ago....wow

Spencer's in Abington..shrimp & garlic
The Amvets in Randolph

Recently discovered the Sal's just Pizza on the Wilmington/Tewksbury line. This place ROCKS!!! Awesome Pizza!

Hmmmmm....shrimp and garlic ya say? Might have to try that SKD.:happy:

next time ya in P Regina say hi to my buddy MARIO

Tellim ya want a free canoli...

hmm maybe ya better ASK him...he's like the godfather down there :eek:

Newell Guy had it right
Plain cheese at the Cape Cod Cafe
I grew up on that, every friday night the old man would order the pizza and we would walk down to pick them up, the old man liked to have a few at the bar before we went home:rolleyes:

the tomato and garlic is good too

ChrisH, we must have been sitting beside each other every Friday night with the old man sitting at the bar. We would go down there, he'd order the pizzas, down three or four cold ones with a little left over for me, then head home for supper. CCC ruled in the day. They're still good but not quite as good as they used to be.:cheers:

BigFish...Shrimp & garlic..yummy..Its awesome..I beleive its only available Friday & Saturdays..Goes real good with an ice cold Miller Lite...:gu:

Hey BigBo,
Did you grow up in Campello? My wife and I still make a trip every once in a while to the CCC just to get a taste of home. It's still good but not like the old days.

I dunno, my wife made a home-made (dough and all) pizza Friday nite with a venison sausage topping. Man, that and a cold beer was something to remember after a long day. Habs was almost in tears when I told him what he missed at the show the next day.

Now, if she was the one who dropped the 12 point buck that dressed out at 210 and went into that sausage, she'd really have an act going - right now I'm gonna teach her how to fish first. Bought her her first ever 9' rod at the show as a thank you for all the help she has given me with the new business.

Teaching your wife to fish...hmmmmm, I hope this doesn't turn into one of those "What the hell were you thinking" deals...:rolleyes:

Well i use to work at 3 different Pizza Joints. Pan pizza at the Old King & Queen in Taunton, now the Hideaway in Middleboro.
Storkeys Pizza, and Dominos.

They are all good to me! But I would love to have had Storkeys sauce and Dominos crust!! That would have bee a sweet pizza!

But I guess my favroited was a No Sauce pizza from Dominos with xtra cheese and oinion and hamburg!!:happy: