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-   -   several small blues caught on the cape (http://www.striped-bass.com/Stripertalk/showthread.php?t=14854)

bassmaster 05-07-2004 02:31 PM

Quote:

Originally posted by BasicPatrick
Flaptail is dead on correct,

first weekend in May they hit MV...three days later on the south Side of Ole Cape Cod...

right on time, 6the year in the last 8 they re on time by my log

bigFish and I will go gert em in the morning...oh sh, it is morning.

guess where i had lunch
and not yet.
just cause a dink got brought to a shop on the upper cape says there in hard yet.

BasicPatrick 05-07-2004 11:03 PM

Dave,

Were you in a truck...two guys were watching me and bigfish while we were out in front of parking lot around noon...

We struck out and there were no signs of fish either

right tide wrong time of day

bassmaster 05-08-2004 12:29 AM

yes i was
you can run but You cant hide:devil:

bassmaster 05-08-2004 01:00 AM

btw both of You shoulda took a nice look b4 U went out there
cause to the left there is a bar plain as day and thats where Ya want to be. right time of day, nice an warm.
Ya need to cast on top of each other wile im at it
ok im done ragging on You 2:D
btw long time ago Your club went down there and I was there with a 44lb bass in the bed of my truck.
I hit the road:rtfm:
or it was mbba or mspca or rico or chico

Fisherwoman 05-08-2004 09:06 AM

I Hear ya BM, was out to the bar the other night, great conditions, wrong tide, nothin happening for an hour and a half. Look for next weeks tides in the evening then we will be on bigtime!!!

Bring on the Choppers!!!!!! YEEEEE HAAAA

bassmaster 05-08-2004 09:53 AM

:D

BasicPatrick 05-08-2004 02:59 PM

What school you went bubbah...

The "Bar" is on the right (from where you were standing) and we were out there for three hours first....we had to come in cause if you were looking very closely you wiould have seen that there is a new cut in the middle of the damn thing...we came in when the hole went waist deep considering it was blowing 30 and filling fast...

When you saw us I was way out cause there is a hole...waaaay out there...

there are also 4 other bars (much smaller within 1/2 mile)...

me like to toss a herring or three at one particular spot to the left of there also

bloocrab 05-08-2004 03:05 PM

Quote:

Originally posted by BasicPatrick
...there are also 4 other bars (much smaller within 1/2 mile)...

:confused: :confused: You guys fishing or drinking???




:laughs:

bassmaster 05-08-2004 08:05 PM

nope the bar to the left and its shallower there to walk out

MAC 05-08-2004 08:34 PM

Quote:

Originally posted by bloocrab
:confused: :confused: You guys fishing or drinking???




:laughs:

:laughs: :laughs: :laughs:

MEATHEAD 05-08-2004 08:53 PM

Hey guys .. I have a few ?'s ..are the stripers around on the North Shore Lynn Ma. area . and what ya think i should be useing at night will chunk fishing do? or will plugs do betta? ive ben reading tons of posts butt from what i gather it sounds like its all happening down the cape..i usually fish local like lynn swampscott marblehead and the saugus river. any info would help . ohh as i was pullin my surf rods out i snaped my rod in half at the second eye is there a cheap fix to repair it or should i juzz go buy a new one . screw it im gona walk out on the beach right now and try a last year mack thats freezer burned to the bottom of the freezer

dutch39 05-12-2004 03:50 PM

[QUOTE]Originally posted by Fish On
Hope folks don't feel this is too much of a segway, but here goes. I'd be happy to share the recipe. By the way this is Mom's.

Fry 5 pieces of bacon; crisp but not burnt.
Drain on a paper towel.
Pour bacon fat through paper towel-on-a-strainer into a large pan.
Add 1 onion and 3 celery stalks chopped.
Saute til partially cooked.
Add 1 cup water 2 cups milk 5 diced potatoes and 1/2 green pepper.
Add 1 bag frozen corn (I added this because I like corn in my chowder, mom said it was ok with her).
Salt, Pepper, Mrs Dash to taste.
Add crumbled bacon.
Simmer, not boil 15 minutes until potatoes are partially cooked.
Cut fish into 1" chunks (works for any whitefish as well as Bluefish).
Blend 2 (more) cups of milk with 1-1/2 tablespoons of flour.


Add to pan along with fish chunks and simmer until fish is cooked.
It does not take long for fish to cook (maybe 10 minutes).
Don't go too long as fish will get mushy, be sure to simmer not boil.

Enjoy with stories of how the bluefish were caught!
[/QUOT

Hi Fish On,
I think I will have to try your recipe with striper.
What a shame!
They are in the Sakonnet River and if I can catch them, anybody can.
I thjink I died and went to heaven.
Chowder tonight!!!!:) :) :) :)


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