Wolf fish is tasty too.

Love striper, fluke is yum and last year I finally had trout and black seabass. You can have the trout, but the sea bass was just too yummy, in fact I've got to go get me some more of those soon.

striper
fried striper, striper chowder, baked striper, grilled striper, striper gumbo, striper hash, creamed striper, smoked striper, blackened striper, etc etc

salt gotta be mahi mahi, fresh great lakes yellow perch...mmmmmm:p

Jumbo shrimp wrapped in Fluke wrapped in bacon pan fried :uhuh:

Umm fried striper sandwiches and homemade tartar sauce.

i heard some people are eating dogfish by boiling the meat, they said its good :eek: it prob taste like skate.:rolleyes:
dont dogfish piss through their skin?:laughs:

when is the next leg? victor, i want to try that one....:D :drool:

ive eaten dogfish despite them pissin through their skin and u know wut it is actually tasty ;o aunt made it in this stew she does with fish "moqueca" brazillian dish and it was very good eating ;o if u can ignore the pissing through the skin of course :) never tried em fried mebbe they are good

Dogfish is quite tasty if bled and gutted promptly.

Sharks and skates don't have kidneys to excrete urine - so if you don't bleed/gut 'em right away you'll get an awful ammonia taste/smell.

I'm suprised more folks have not mentioned blackfish/tautog
Cut em in chunks and fry them, they're amazing. They eat mostly crabs and mussels, good stuuf

crafty's drunkard tautog stew is a delish. i need that recipe for x-mas for my girlfriend...but she is gonna be in chicago...:crying: for her brother's home. damn it!

i voted for fluke but i rarely eat it. FRESH blues are a close second. Cooked on the grill they are great. Anything under 10 pounds, the dark stuff is a bit stronger but i like it too. In a few hours i will be eating the blues i got last night, bout 5-6 pounds, i cant wait.