dam it man.! you are make me hungry now. that sound like a real good sauces.

And remember save just a little of that crab meat for your stuffing for baked stuffed lobster and yes your Thanksgiving turkey.

K now someones gotta take this kid crabbin :P ill even drive! :)

Or if you're like me you can go shoot a wild turkey or a goose and use that crab meat stuffing and stuff 'em.

Mmm Mmm good!

...I'd post my spots but I tresspass and I wouldn't want to put anyone in any kind of dangerous illegal situation.

...as far as behind Mike's shop :D

haha bloo..:laughs: Steve that recipe sounds delicious! :btu:

When I was a kid we used to ride our bikes out to the ***** ****** and get tons of bloo crabs.

The Italian lady next door used to cook them in a sauce (or gravy, if you're a real Itralian) - I'll swear, if I close my eyes I can still smell it cooking. The aroma alone would make your mouth water...:drool:

That recipe of yours for the mud sauce doesn't sound too shabby either, Steve - I'm gonna print it out for Mrs Crafty to see.

Bloo, check your PM's - I'm gonna see if I still got the technique down. :tooth:

It can be done with lobster shells as well, but isn't nearly as good.

Also, if you save shrimp shells (just put them in a bag in the freezer till you have a bunch), it doesn't hurt to throw them in with the crab shells as well.

Ummmmmmmm blooooooooooocrabs




http://ctfisherman.com/data/160BLOOCRAB.JPG

a good trick to measure crabs is to take a plastic clothes hanger and cut a section out of the middle the size of a keeper in your state. ya wont get bit and its nice and easy.