damn spence, were we seperated at birth?? I love toro!! :humpty:

When its fresh, UNI

No, what I meant was a sushi roll that has fried soft shell crab tempura, advaco, spicy sauce, and vegetable. I may have said the wrong name. Maybe you know what it is called?

Notaro is right.

Most sushi spots call them a spider roll. They are soft-shell crabs, tempura'ed and different places put different stuff in them.

My fiance likes the shrimp tempura rolls as well.

-IWK

Toro, yes!!!
Otoro when it's available!!!
Fluke was also a favorite of mine until I tried Scorpionfish.
I've got a buddy in Natick who used to be Morimoto's sous chef, his place rocks!!!
Later,
Rick

Rick,

I got to go to Morimoto in Philly - it was outstanding

-IWK

:kewl:

I'll have what ChrisH is having :smokin:

Here is another favorite...

[QUOTE=zacs]tuna tartar margarita with a splash of tequila, a little avacoado, garnished with wedge of lime, served in a martini glass rimmed with salt.
QUOTE]

i never have heard or tried that, zacs! it sounds good.