You got it Slingah.


72 Summer Street Quincy, ma.

One of their sandwiches spoils you for life.

Seared a brisket a cupla months ago when it was on sale. wife took it out of the freezer and put it in the crock pot this am. just put our bbq mix on it. smells great. cant wait for dinner.

Tri Tip is nice too. I cut it into chunks (about baseball size) Pierce and stuff in a garlic clove or 2 into each piece. Grill on high heat to sear the outside. Then turn it down to medium heat.

We were going to do the standard standing rib roast for Xmas.My brother came up with the idea of grilling steaks instead.1/3 the cost,came out pissa.

The thing I've found with a bone in rib roast is that it's got to be the upper end of choice or (if you've got $$$) prime beef.

There's just not subtle marbeling in an average cut to really get that butter like texture.

-spence