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I'm leaning more toward a where-to for selling poached fish....
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Poaching fish is really a lot art these days. I mean could you even imagine dropping 5 bills on one of these?
http://www.culinarycookware.com/cata...RED%20EXTERIOR Is court bullion even in your lexicon? -spence |
My wife has a poached bluefish recipe that makes bluefish out of this world.
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Why is it so far fetched that the first significant structure (when approached from the south/west) should be the first place fish congregate? It falls in line with basic surfcasting theory....
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LOL...my wife has that exact item. |
Agreed, Joe: but using this same logic...
Wouldn't you think Little Gansett' Bay, to the Pawcatuck would be "better" early season, than the far- East Wall? (WH being the "obstruction?) Maybe it is? :pop: |
The charts I've seen show the biggest body of fish migrating on the ocean side of Long Island....
But yes, there's a spot in Pawcatuck that turns on very early...it may be a bigger fishery than people let on - but it's not as big from what I know about it. |
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