OMG I am so stuffed, I haven't been this full in a long time

Nailed the corned beef!!!!sweet and salty

I've gotta admit I'm ordinarily not real big on boiled dinners but my bride outdid herself tonight - and then some....:love:

She slow cooked the corned beef all day with peppercorns, potatoes, carrots, cabbage and celery, and took it out at 5:00

Then she basted it with a Coleman's hot mustard glaze and a horseradish/breadcrumb coating, baked it until the crust was golden, took a couple of cups of the broth and reduced it for a gravy... and whisked up a horseradish/sour cream topping

While the corned beef was baking she made the best Irish soda bread I've ever had from scratch using a buttermilk recipe...:drool:

Ooooffffff..... I'm stuffed.....it was like an Irish Thanksgiving dinner...:yawn:

I had a hearty plate of the food of the gods last night with a pint of Guiness, and I was in pure nirvana.

Then I had a breakfast of leftover corned beef hash with toast, and I was in heaven all over again. This may be a very close second to turkey leftovers for most serving uses for a meal.

I'm going to try and salvage enough for another breakfast when I get home tonight, but I don't know.

Had a nice dinner last night. CB was fork tender after simmering for 3 hours. Cabbage was delicious (I like it with vinegar) and followed through with copius amounts of methane generation. :) We also had Irish Soda bread that was the best I ever had.

Next week I'll boil up just some CB and do has and sandwiches.

vinegar
 

I agree about the vinegar on the boiled cabbage. I like it on spinach too. I am saving my CB for this Sat and will make eggs and hash for Sunday breakfast.

Grey .... not red ..