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No Pans for the bread....just plop the dough right inside....You can do biscuits, cornbread, anything you can cookj at home, you can cook in a duth oven.....you can even flip the top and use it as a griddle for pancakes or Bacon and eggs |
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Here ya Go raven....Garlic/lemon chicken cooked in a dutch oven out in the back yard.....:drool:
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Here's alittle DO Lasgana from a campout too....
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good thing i was eating while checkin out those delicious looking meals! :btu: |
[QUOTE=The Dad Fisherman;763977]I
Right now I'm trying to find a 10 Qt deep so I can do big roasts and loaves of bread in it. QUOTE] we like the LODGE WOK they show 80 Bucks but not as thin metal'd as others we've bought stir fry -> rocks as you retain the nutrients cooking ever so lightly because you kept it moving |
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a nice place to grill
there was already an OLD bottle dump behind there Phil
and it's lousey (nasty) with Poison IVY too... :doh: So, i am going to spray it with " Round up " (often) and make it my OAK tree leaf "dump" as i clean them up and mulch (& shade the P.I. to death) it heavy there 3 feet deep. That is my over look blind and i have a low blind i built yesterday where i can string a very long LINE of 6 pound test and catch me some wabbits. I will be growing Morning glory Right in front of it plus moon flowers so soon you won't even see the Bricks.:uhuh: |
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$30.00 dollar savings hmmm :rollem: sure you ain't Scottish? maybe a wee bit? |
i was book hunting
and saw this rack (stand) by lodge
that holds the dutch oven 6 to 8 inches above the coals Amazon.com: Lodge Original Finish Camp Dutch Oven Lid Stand: Kitchen & Dining |
Thanks Everyone!
Went with the Weber. After all the fine input on this thread and a little research I found out that the thing that makes the Weber so good is that the oven box is made out of cast aluminum - they don't rust out. I did find a less expensive brand by the name of Broil King that also makes the aluminum oven boxes but went with the Weber for their great customer support. Anyway, thanks everyone for the great advice and happy grilling! :drool:
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