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I guess that is true..I always think of it on a per day basis.....
I stand corrected |
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A couple of years ago the Globe sunday magazine had an article about Asian markets selling bass, and other less regulated seafood and fish. They were plainly visable in the pics. I emailed the head of the F & W office and she sent an agent into the market and a few others in the area and found that all of the farm raised stripers were tagged, as they are supposed to be, until they are out of the store. I received a very courteous reply from her.
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Here's a question for you and iam not trying to be a smart bung but if a guy walks into a cape cod fish market and buys 6 wild striper fillets is he in violation of the law?
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The ASMFC is going to require that all states adopt regs that require striped bass to have tags. Of course that won't stop unscrupulous fishermen or restaurant owners.
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I find the term "black market" a bit racist.
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There will be a tag system in MA in 2014.
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The above post should be deleted as being racist. |
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