That taste was its urine as they piss through their flesh.




QUOTE=JackK;997665]Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?[/QUOTE]
Posted from my iPhone/Mobile device

My favorite (local to our waters) fish to eat.

Wolf fish
Black Sea bass a close 2nd.
Posted from my iPhone/Mobile device

Damn that looks good, Especially on a pile of fiddleheads.

#1 Black Sea Bass,
Yellow Eye Rockfish, we got in Alaska, a very close 2nd

I did skate last night, classic meuniere. Meh. I've had it before and thought it was quite good, but my own attempt wasn't phenomenal. Probably should have used a little more oil and cooked each wing segment separately to get an optimal crust.

Best way I ever had it was poached in white wine, garlic, and olive oil. Maybe next time I'll try that. Skinning it sure was a PIA, though... My hands have skate rash.

Butter Kevin. Use good butter. I use Kerry gold butter from Ireland.
Posted from my iPhone/Mobile device

C'mon nebe... Give me some credit :D I use oil to start (higher smoke point to get a good crust), deglaze the pan with some sav blanc then the sauce is finished with good butter after the fish is cooked.

I think I just crowded the pan too much. Lessons learned :D

Fresh grilled W...A...H...O...O - love it right off the boat down in Florida, cannot be beat. Also love fresh caught, grilled tuna ...

... I used to love Dolphin (Mahi Mahi) ... but one day I went out and caught a ton for a barbeque .... brought home a lot of fish for the evening's events and we decided to go out instead ... as such, aside from the fish that I gave to my neighbors ... I made dolphin salad with what was left over ...

... It was great the first two days, but had so much that I was eating it breakfast, lunch and dinner every day ... so as not to waste it ...

.... by the fifth day, I was getting tired of it, sixth day the novelty had warn off and I was ready for a nice cut of beef on the grill ... and on the seventh day, I had to throw it away as it got ripe ...