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-   -   Thinking of buying a smoker (http://www.striped-bass.com/Stripertalk/showthread.php?t=83641)

JamesJet 09-28-2013 09:40 PM

Well I wont argue results and precision of the electic, but the experience and satisfaction of doing the standard way has its appeal...
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JackK 10-01-2013 03:50 PM

Quote:

Originally Posted by Sea Dangles (Post 1014638)
Jeff,you like nice things. Get the WSM in the smaller size. I replaced my WSM of 10 years last spring with the same product. These are used in competition frequently and are affordable when compared with the alternatives. Best thing is they are black, which as you know goes with everything. Order from Amazon for free shipping. Great for smoked bluefish pate'.

Dangles do you ever regret not getting the larger size?

spence 10-01-2013 05:16 PM

Quote:

Originally Posted by JackK (Post 1015873)
Dangles do you ever regret not getting the larger size?

So much fun could be had here :fishin:

-spence

Sea Dangles 10-01-2013 07:17 PM

Quote:

Originally Posted by JackK (Post 1015873)
Dangles do you ever regret not getting the larger size?

A friend got it and goes through a lot of charcoal.The size I have is generally more than adequate.

Fly Rod 10-03-2013 03:04 PM

Quote:

Originally Posted by JackK (Post 1015873)
Dangles do you ever regret not getting the larger size?

get the larger one ...ribs take up space

The Dad Fisherman 10-03-2013 03:15 PM

If you get a rib rack you can stand them up vertically....saves some space

spence 10-03-2013 03:18 PM

If you like a St. Louis cut I'd think you'd need to often cut them in two to fit the smaller size.
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Sea Dangles 10-03-2013 04:39 PM

I cut them in two and use the rib rack. Don't forget there is an upper and lower rack so unless you are smoking for the neighborhood there is plenty of space. I can smoke a full brisket on top with a turkey below which will easily feed 12-15. Four pork butts are also doable.
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Fly Rod 10-03-2013 04:49 PM

Costo's babyback and ST Louis trimmed R approx. same length....just bought 2 packages of ribs from Stop & Shop not trimmed $1.79 lb. with the card... saved 20 bucks...they R about 12 inches wide taper to about 8 inches....today last day for sale.

wife likes a lot of sauce on hers so I cut in half to put on smoker or grill or in oven

If ya have a little yard party or family over U will wish ya had the bigger WSM...looked at the bigger one four different times was going to buy till I saw the uggly smoker barrel...to each his/her own...:)

FishermanTim 10-04-2013 10:24 AM

I have a brother who's a chainsmoker, does that count???

spence 10-04-2013 10:27 AM

How much?

-spence

JackK 10-23-2013 09:03 AM

The WSM truly is a marvel of engineering. Fired it up for the first time last night at around 4. Minion method. Made some fantastic chicken, and at 10 it was still holding steady at 275.

Looking forward to messing around with it some more!

The Dad Fisherman 10-23-2013 09:52 AM

Quote:

Originally Posted by JackK (Post 1018756)
Looking forward to messing around with it some more!

Nothing better than a nice rack of ribs while Ice Fishing....Just Saying :hee:

Fly Rod 10-23-2013 10:14 AM

Congrats... enjoy....:)

Did ya get the bigger of the 2 sizes????....went to weber store several times before making my own....UUUUUUU made a very good choice

Sea Dangles 10-23-2013 06:59 PM

Hotsauce.com for a 9 lb tub of walkerswood. Apply to chicken thighs and smoke for a few hours, add beer and hardwater... Nothing better
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Sea Dangles 10-23-2013 07:02 PM

Make sure you take care not to damage the door,tight fit is essential for fuel coservation.
Posted from my iPhone/Mobile device

beamie 10-24-2013 07:10 AM

Quote:

Originally Posted by JamesJet (Post 1015527)
Well I wont argue results and precision of the electic, but the experience and satisfaction of doing the standard way has its appeal...
Posted from my iPhone/Mobile device

Well said. The electric looks really nice for reliable set and forget though. I would love a smoker but my wife.....not so much on the smoke flavor thing.

JackK 10-24-2013 08:48 AM

I went with the 18.5- I hear the argument for the 22 but it was just too big for me in the space I wanted it. I like the ability to move it around as well. If I have to cook a pile of food down the line I'll fire up the kettle as well.

Thanks for the link SD. Walkerswood is unbelievable stuff!!


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