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-   -   Favorite Pizza (http://www.striped-bass.com/Stripertalk/showthread.php?t=13227)

UserRemoved1 03-02-2004 09:47 PM

next time ya in P Regina say hi to my buddy MARIO

Tellim ya want a free canoli...

hmm maybe ya better ASK him...he's like the godfather down there :eek:

ChrisH 03-04-2004 04:34 PM

Newell Guy had it right
Plain cheese at the Cape Cod Cafe
I grew up on that, every friday night the old man would order the pizza and we would walk down to pick them up, the old man liked to have a few at the bar before we went home:rolleyes:

the tomato and garlic is good too

BigBo 03-04-2004 05:50 PM

ChrisH, we must have been sitting beside each other every Friday night with the old man sitting at the bar. We would go down there, he'd order the pizzas, down three or four cold ones with a little left over for me, then head home for supper. CCC ruled in the day. They're still good but not quite as good as they used to be.:cheers:

Squid kids Dad 03-04-2004 07:17 PM

BigFish...Shrimp & garlic..yummy..Its awesome..I beleive its only available Friday & Saturdays..Goes real good with an ice cold Miller Lite...:gu:

ChrisH 03-08-2004 12:43 PM

Hey BigBo,
Did you grow up in Campello? My wife and I still make a trip every once in a while to the CCC just to get a taste of home. It's still good but not like the old days.

Crafty Angler 03-08-2004 09:59 PM

I dunno, my wife made a home-made (dough and all) pizza Friday nite with a venison sausage topping. Man, that and a cold beer was something to remember after a long day. Habs was almost in tears when I told him what he missed at the show the next day.

Now, if she was the one who dropped the 12 point buck that dressed out at 210 and went into that sausage, she'd really have an act going - right now I'm gonna teach her how to fish first. Bought her her first ever 9' rod at the show as a thank you for all the help she has given me with the new business.

Teaching your wife to fish...hmmmmm, I hope this doesn't turn into one of those "What the hell were you thinking" deals...:rolleyes:

macojoe 03-08-2004 11:09 PM

Well i use to work at 3 different Pizza Joints. Pan pizza at the Old King & Queen in Taunton, now the Hideaway in Middleboro.
Storkeys Pizza, and Dominos.

They are all good to me! But I would love to have had Storkeys sauce and Dominos crust!! That would have bee a sweet pizza!

But I guess my favroited was a No Sauce pizza from Dominos with xtra cheese and oinion and hamburg!!:happy:


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