Notaro,
I was just kidding about Wahoo at Watch Hill, however I do catch 2 or 3 a year while I'm tuna fishing in the Hudson Canyon off the Jersey coast, and also in Cape Hatteras North Carolina. They are strong fast fish, with nasty teeth, and you usually miss them when they hit your trolling lures unless you are using wire. They are my favorite fish to eat by the way.

Lami XRA 1204
 

DaveS, Sorry I don't know "Ifishgibbs" and just got on the site,but will go along with him enjoying the product. Thanks for the good words.

I think bonito taste better after they eat a handful of cheeze-its :)

Nota---ya gotta understand that different fish have the same name in different parts of the country. What we call a bonito, or bone, up here is an Atlantic Bonito, scientific name sarda sarda . They are really a mackerel, like a 'hoo, king or Spanish Mack. They have pink meat and taste fantastic. :drool:

Down south, they call a False Albacore a bonito. They are the red bloody mess BM was referring to, and even dogs won't eat them :yak: Those are probably what your fishing guide was calling bonito.

Tha cheeze-its are for catching other fishermen, not fish, get it? ;) It's sorta like putting your foot down on your lure, on the beach, and leaning back on your rod to make all the guys sitting in their trucks with binoculars think you're onto a fish, and make them come running down to where you are so you can fish in someplace out without them snooping on ya.

Notaro - you might be able to chase Mahi Mahi if you had a boat you could run 30 miles out in 4-6 footers with....

Like said above - most of those fish are caught by chance, not by design. Just a case of being in the right place at the right time AND being prepared....

BTW - Bones taste great...

point taken, gentlemen. well, guess we have to go to NJ for that.