i was book hunting
 

and saw this rack (stand) by lodge
that holds the dutch oven
6 to 8 inches above the coals

Amazon.com: Lodge Original Finish Camp Dutch Oven Lid Stand: Kitchen & Dining

Thanks Everyone!
 

Went with the Weber. After all the fine input on this thread and a little research I found out that the thing that makes the Weber so good is that the oven box is made out of cast aluminum - they don't rust out. I did find a less expensive brand by the name of Broil King that also makes the aluminum oven boxes but went with the Weber for their great customer support. Anyway, thanks everyone for the great advice and happy grilling! :drool: