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Awesome, congrats Van!
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So now I have a jar full of teeth.... pretty tough to hang on the wall. |
We cut most of the meat off and then hung it in the sun and let the bugs/birds at it. after it was good and dry I did short soaks in a weak peroxide-water solution with frequent rinses in plain water...
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cool story! goes to show you never know! congrats
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That is an awesome story! I love it! Good for you.
Posted from my iPhone/Mobile device |
That is a big shark, makes me wonder how many there are close to shore.
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Cut all the meat off it with a sharp razor knife, scrape with spoon etc to get it as clean as possible. Prop it in position with wood skewers and let it dry out for a few months
Posted from my iPhone/Mobile device |
Incredible story and most-incredible pictures. One of the best I've seen on this site, a Thresher off Boston. What a beautiful day.
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