![]() |
Come on, there has to be more stuff than this??
|
Crock pot of Chili and paper towels will be comming with me..:buds:
|
Lasagna sound good?
Posted from my iPhone/Mobile device |
Ok, we're starting to get a little better. I think if we can get the following:
Soda Paper plates Couple more apps and desserts I think we will be where we need to be. Thanks, Los Bombas |
I will be bringing a large entree. Maybe a roasted turkey cut up into large chunks , simmered in gravy. I call it Hot Turkey delite.
|
Quote:
|
Quote:
|
i,ll be bringing potatoe salad, and sweet & spicy walnuts.
|
Count us in for the Pork Loin!
|
Count me in for baby back ribs.....
Posted from my iPhone/Mobile device |
Quote:
|
How many people should I plan to bring food for??????
Posted from my iPhone/Mobile device |
Quote:
There are usually quite a few people. Just bring what your comfortable with bringing. I'm sure they will go fast, no matter how many you bring! Thanks, Rick |
Quote:
Posted from my iPhone/Mobile device |
I didn't really read through it all but now I see you need desserts. Its up to you Rick , I can bring Hot Turkey Delight or I can bring some dessert stuff. Let me know.
|
I say people will be hungry for mains...stay with the hot turkey!
BTW, has anybody booked a room yet? |
This may be a dumb question, but, do people go fishinig on the TFCTFN?
|
Not so much, but with temps like they have been...who knows?
|
I not make it this year.
Shattered my face monday. first surgery to start puttin it back together thurs. Have fun and will deeply miss it. |
Quote:
That sucks Mike. I will miss you, too. Let me know if you need anything. Rick |
Rick,
Are there ovens available? Can I just layer my lasagna the day before, then cook it at TFCTFN? |
I think there are Jack but we usually start eating right after everyone get there (7 or so) I don't think it'll get done in time. Ricky will know for sure.
|
Jack. Yes there are ovens available. You bring in the goods, and we'll warm them up.
|
Mikey, I think he wants to COOK the lasagna. Might take an hour or more. No?
|
Yeah,
Kevin, you should cook at home, then bring it to us to reheat. Thanks, Rick |
I'll plan to bring a calzone or two.
|
Hi Rick - I said I would bring some american chop suey too but I will change that to a lasagna because it looks like there is only one coming and it usually goes fast. Thanks :uhuh:
|
Sounds good. I'll come a little early so it can get in the oven to warm.
|
I had promised a big garden salad, but business is taking me to the west coast, sorry I'm going to miss out.
Boss, I was bringing your depth finder, will hook up in the spring for some fishing and pass it to you. |
OK - have fun out west - thanks!
John |
If I make it what's left that you need the most? I'm doing the CT Leadfest in Ansonia. Got a weekend pass from the boss but I'm not sure I'm up for the drive from there to Fairhaven. Would definitely need to grab a room for the night if I did.
|
Hi Rick
I can bring a seafood chowder, but can I reserve a burner to re-heat it on? Also, what time would you want it there to be ready at 7pm, given the limited space on the stove? Charlie |
Ham and cheese/sausage and cheese crescent roll pinwheels for appetizers. Sodas
|
Quote:
I'd say 6:15...them VFW guys get pissed when we show up before 6. |
Quote:
|
And, if anybody is thinking of bringing anything else, garden salad would round things out nicely.
Just found out that my truck is now the permanent Bomba family mobile, so I can't bring it to the party (the jeep won't fit too much stuff). If anybody could bring a cooler for the drinks that would be great. Thanks, Rick |
Quote:
|
It's looking like I have to work tonight/into tomorrow. Not sure when I'll be getting in, may be very late on Saturday. There may be one less lasagna on the table, thankfully jredfly is bringing another.
|
I hope you can still make it but I will have a lasagna there - no worries. :)
Quote:
|
Quote:
|
All times are GMT -5. The time now is 08:21 PM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright 1998-20012 Striped-Bass.com