well I lied
 

the Coffee porter wont be the last one this season.. I bottled it last night.

I put my second and final deer of the season in the freezer Saturday so I've got the time.

I found an interesting recipe for a Belgian Dubbel and have procured the supplies to make it..

Seeing this one needs 8 or 9 weeks to ferment and mature, this one will be reserved for ice fishing at the Rotary derby Feb 12-14..

this is a 5 gallon batch, Technically it is a 26B Belgian Dubbel.
the fancy name on the recipe Is : Cheval Noir Biere Du Monsastere.

Expected Gravity Starts @ 1.064 -1.068.. It should finish @ 1.012 -1.016.. With an IBU of 18 and 6.9 ABV..

I chose Wyeast 3787 Tempest high gravity and made a starter that is on my stir plate right now,.. brew day will be Sunday.